Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
10.3 |
First Wort
|
90 min |
239.26 |
29% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
6 |
Boil
|
15 min |
35.92 |
17.7% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
6 |
Boil
|
5 min |
14.43 |
17.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
16.1% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
10.3 |
Dry Hop at 20 °C
|
Day 10 |
|
19.4% |
310 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
-- |
63 °C |
90 min |
3 L |
|
Sparge |
-- |
70 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.90 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.60 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.20 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.20 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Husavik, Iceland
Notes
First halve of the recipe, Robobrew is too small to take the complete grain bill.
The plan is to mash, sparge and store.
Mash recipe B add the first mash and boil.
Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2".
Hops are added to boil volume after mash #2. These are the total amount of hops.
Only grain bill is half of total!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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