Nogne O Barleywine - Beer Recipe - Brewer's Friend

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Nogne O Barleywine

265 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraftbjór (ISL transl. of Craft brew by E Furgeson)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday July 19th 2019
1.086
1.019
8.8%
289.6
16.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg United Kingdom - Maris Otter Pale3.425 kg Maris Otter Pale 38 3.75 87.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.2%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 2%
3.91 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 10.3 First Wort 90 min 239.26 29%
55 g Centennial55 g Centennial Hops Pellet 6 Boil 15 min 35.92 17.7%
55 g Centennial55 g Centennial Hops Pellet 6 Boil 5 min 14.43 17.7%
50 g Columbus50 g Columbus Hops Pellet 14 Boil 0 min 16.1%
60 g Chinook60 g Chinook Hops Pellet 10.3 Dry Hop at 20 °C Day 10 19.4%
310 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Gypsum Water Agt Mash --
0.90 tsp Chalk Water Agt Mash 1 hr.
1.60 tsp Calcium Chloride Water Agt Mash 1 hr.
1.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
1.20 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Husavik, Iceland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 63 °C 90 min
3 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 17.8
Mash volume with grains (equipment estimates 27.2 L) 20.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

First halve of the recipe, Robobrew is too small to take the complete grain bill.
The plan is to mash, sparge and store.
Mash recipe B add the first mash and boil.

Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2".

Hops are added to boil volume after mash #2. These are the total amount of hops.

Only grain bill is half of total!

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  • Last Updated: 2022-03-26 13:56 UTC