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Hop Hammer

271 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles, Zainasheff and Palmerles, Zainasheff and Palmerles, Zainasheff and Palmer
Calories: 271 calories (Per 12oz)
Share: <EMBED>
1.082
1.015
8.7%
194.87
6.1
5.67
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.5%
0.5 lb American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L - (late addition) 35.4 40 2.8%
17.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 79.26
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 90 min 61.92
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 26.99
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.69
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
24.4 qtStrike150 °F60 min
20.7 qtFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewing Classic Styles, Zainasheff and Palmerles, Zainasheff and Palmerles, Zainasheff and Palmer, Method: All Grain, Style: American IPA, ABV 8.7%, IBU 194.87, SRM 6.1, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose, American - Caramel Malt - 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Lactic acid)
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View Count: 10
Brew Count: 0
Last Updated: 2019-08-13 21:38 UTC
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