Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.011	5.54	39.8	18.19 °L	565	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:11 AM Notes:
Kurdish Stuffed Grape Leaves	International Pale Lager	110 Litres	1.051	1.013	5.02	20.31	4.56 °L	565	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:43 AM Notes:
Brulosophy Pils	Czech Premium Pale Lager	5.2 Gallons	1.052	1.008	5.72	24.98	3.76 °L	565	0
Author: dulla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:27 PM Notes:
I Do	Kölsch	11 Gallons	1.061	1.01	6.69	22.12	2.95 °L	565	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76.3 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 2:05 PM Notes:
Citra Winter Wheat	American Wheat Beer	22 Litres	1.044	1.012	4.15	30.65	11.22 °L	565	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:09 PM Notes:
Lunaris	Flanders Red Ale	1 Gallons	1.061	1.014	6.24	11.5	21.65 °L	565	1
Author: mystikhybrid Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:48 PM Notes:
Kölsch	Kölsch	25 Litres	1.05	1.008	5.52	27.41	4.31 °L	565	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:01 AM Notes:
Munich Helles 10 Gallon	Munich Helles	10 Gallons	1.052	1.013	5.12	21.4	3.19 °L	565	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:57 PM Notes:
SoCal Pils	German Pils	5.5 Gallons	1.049	1.009	5.35	34.3	3.31 °L	565	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 22 Creation Date: 12/6/2018 4:29 AM Notes: Mash at 155 deg F for 45 minutes. Boil for 90 minutes. Ferment at 55 deg F with dicetyl rest when fermentation is 70% . To reduce DMS, boil down to 4.5 gallons in kettle. At flame out, top off with 1 gallon of chilled sterile water. This should bring wort to 185 deg F -195 deg F to reduce the potential of DMS development. Note: There has been some discussion that the potential for DMS in today's processed malts is uncommon.
Spiced Festale	Festbier	5.25 Gallons	1.072	1.012	7.87	33.65	11.08 °L	565	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/18/2018 5:58 PM Notes:
Red Ale	American Light Lager	25 Litres	1.053	1.013	5.19	26.03	8.65 °L	565	0
Author: Alf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:54 PM Notes:
Orange Blossom Wheat	American Wheat Beer	5.5 Gallons	1.057	1.018	5.06	15.16	4.27 °L	565	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:18 AM Notes:
Fullers ESB	American Light Lager	5 Gallons	1.063	1.015	6.21	41.89	9.75 °L	565	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:02 PM Notes:
Stub Lite	German Leichtbier	132 Gallons	1.038	1.008	3.92	17.01	3.01 °L	565	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:15 PM Notes:
Wild Tripel Hop	Belgian Tripel	5.5 Gallons	1.091	1.017	9.71	32.78	4.56 °L	565	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:50 AM Notes:
Berliner Lemon	Berliner Weisse	6 Gallons	1.033	1.006	3.56	0	2.89 °L	565	0
Author: Libre Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:13 AM Notes: lactobacillus 24hr then 05 with lemon zest of 2 lemons, 1 juiced and 1oz lemondrop DH
Randy's Cream Ale	Cream Ale	12 Gallons	1.043	1.01	4.34	17.13	4.57 °L	565	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:17 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.043	1.01	4.31	36.68	3.65 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:40 PM Notes:
Mali Grad Golding	Czech Premium Pale Lager	500 Litres	1.054	1.013	5.28	33.08	4.91 °L	565	0
Author: UrbanDread Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:07 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.039	1.01	3.79	157.78	10.3 °L	565	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:05 PM Notes:
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