|
Blood And Thunder
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.86 |
82.71 |
10.98 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:37 AM |
| Notes: |
|
|
Double İpa
|
Double IPA
|
18 Litres |
1.091 |
1.021 |
9.19 |
85.19 |
9.35 °L
|
580 |
0 |
|
|
|
| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:24 PM |
| Notes: |
|
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
580 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
|
Wheat Wine Ideas
|
Wheatwine
|
1800 Litres |
1.093 |
1.023 |
9.19 |
0 |
7.83 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:57 PM |
| Notes: |
|
|
Pumpkin Party 1
|
Spice, Herb, or Vegetable Beer
|
684 Gallons |
10.996 |
2.825 |
4.35 |
13.54 |
11.62 °L
|
580 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 7:16 PM |
| Notes: |
|
|
Strange Sour
|
Berliner Weisse
|
23 Litres |
1.041 |
1.008 |
4.34 |
0 |
3.33 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:17 PM |
| Notes: |
|
|
Saison 3711
|
Saison
|
21 Litres |
1.051 |
1.005 |
6.09 |
23.6 |
3.49 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:12 AM |
| Notes: |
|
|
천일염 고제
|
Gose
|
19 Litres |
1.047 |
1.007 |
5.28 |
8.18 |
3.89 °L
|
580 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:35 AM |
| Notes: |
|
|
Oh My Gourd - Smoky Pumpkin Beer
|
Autumn Seasonal Beer
|
20 Litres |
1.051 |
1.012 |
5.04 |
44.87 |
14.21 °L
|
580 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 120 g |
Creation
Date: 12/22/2020 8:40 AM |
| Notes: Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year. |
|
|
American Pre Prohibition Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.59 |
20.16 |
3.86 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:37 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
25 Litres |
1.079 |
1.012 |
8.78 |
21.7 |
6 °L
|
580 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:15 PM |
| Notes: |
|
|
Vinnie C's Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
24.16 |
7.45 °L
|
580 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:53 PM |
Notes: Vinnie Cilurzo's recipe from "Brew like a Monk".
Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is. |
|
|
Crazy Eddie's Triple Play (2)
|
Belgian Golden Strong Ale
|
3.75 Gallons |
1.075 |
1.008 |
8.76 |
29.06 |
6.62 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 80 grams |
Creation
Date: 3/8/2020 8:29 PM |
Notes: Use a rolling pin to crush the coriander and grains of paradise
Dough in @ 131°
Brewed Monday January 21st
SG: 1.076
FG: 1.006
Mixed yeast fermentation
Week(s) 1- 2 (Voss Kveik) @ 86°
Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks |
|
|
Gator Grease
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.4 |
27.87 |
5.14 °L
|
580 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:39 PM |
| Notes: |
|
|
Dubbel Trouble Y'all
|
Belgian Dubbel
|
230 Litres |
1.068 |
1.007 |
8.04 |
15.42 |
18.34 °L
|
580 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:51 PM |
| Notes: |
|
|
Mythical Beast Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.28 |
70.82 |
7.92 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/21/2019 8:30 PM |
| Notes: |
|
|
Norwegian Tripel
|
Belgian Tripel
|
18 Gallons |
1.071 |
1.013 |
7.57 |
31.91 |
6.4 °L
|
580 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:24 PM |
| Notes: This will be batch #100 |
|
|
House Belgian Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.067 |
1.016 |
6.74 |
19.15 |
22.94 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:06 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
23 Gallons |
1.057 |
1.01 |
6.15 |
33.73 |
7.11 °L
|
580 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:07 AM |
| Notes: |
|
|
If You See Saison Say Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.02 |
36.6 |
7.7 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:14 PM |
| Notes: |
|
|
|
|