pumpkin party 1 Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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pumpkin party 1

145 calories 15.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patrick
Calories: 145 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)
Created: Tuesday June 21st 2022
11.0 °P
2.8 °P
4.4%
13.5
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Canadian - Pale 2-Row750 lb Pale 2-Row 36 1.75 69.9%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 9.3%
55 lb Thomas Fawcett - Caramalt55 lb Caramalt 34 32 5.1%
13.50 lb Crisp Malting - Roasted Barley13.5 lb Roasted Barley 31.28 520 1.3%
100 lb United Kingdom - Golden Naked Oats100 lb Golden Naked Oats 33 10 9.3%
55 lb American - Victory55 lb Victory 34 28 5.1%
1,073.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 oz Spalter Select (Germany)128 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 13.54 100%
128 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.5 0 9 66.8 76.9 5.4
Mash Chemistry and Brewing Water Calculator
"pumpkin party 1" Spice, Herb, or Vegetable Beer recipe by Patrick. All Grain, ABV 4.35%, IBU 13.54, SRM 11.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramalt, Roasted Barley, Golden Naked Oats, Victory) Hops: (Spalter Select (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 18:27 UTC
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