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pumpkin party 1

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patrick
Calories: 145 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)

Created: Tuesday June 21st 2022

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

13.5

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	Canadian - Pale 2-Row750 lb Pale 2-Row	36	1.75	69.9%
100 lb	Munich - Light 10L100 lb Munich - Light 10L	33	10	9.3%
55 lb	Thomas Fawcett - Caramalt55 lb Caramalt	34	32	5.1%
13.50 lb	Crisp Malting - Roasted Barley13.5 lb Roasted Barley	31.28	520	1.3%
100 lb	United Kingdom - Golden Naked Oats100 lb Golden Naked Oats	33	10	9.3%
55 lb	American - Victory55 lb Victory	34	28	5.1%
1,073.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
128 oz	Spalter Select (Germany)128 oz Spalter Select (Germany) Hops		Pellet	3.5	Boil	60 min	13.54	100%
128 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
128 oz	Spalter Select (Germany) (Pellet)		13.54	100%
128 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Chalk	Water Agt	Mash	1 hr.
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
450 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.5	0	9	66.8	76.9	5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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