|
Summer Ale
|
Blonde Ale
|
31 Gallons |
11.337 |
2.916 |
4.49 |
29.84 |
3.37 °L
|
528 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:37 PM |
| Notes: |
|
|
Cream 4Ale
|
Cream Ale
|
21 Litres |
11.502 |
2.733 |
4.67 |
20.82 |
3.45 °L
|
528 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 82.7 g |
Creation
Date: 5/12/2024 6:10 PM |
| Notes: |
|
|
Wave Co Coffee Stout
|
No Profile Selected |
45 Litres |
1.047 |
1.012 |
4.66 |
24.27 |
28.93 °L
|
528 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:48 PM |
| Notes: |
|
|
Best Bitter TTS
|
Best Bitter
|
22 Litres |
1.044 |
1.011 |
4.41 |
30.34 |
12.62 °L
|
528 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:57 PM |
| Notes: |
|
|
N. English Brown
|
Northern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
23.94 |
13.1 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:31 PM |
| Notes: |
|
|
Citra Sessions
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.012 |
4.6 |
25.32 |
4.62 °L
|
528 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/7/2022 6:43 PM |
| Notes: |
|
|
164. Ležák No.80
|
Czech Premium Pale Lager
|
84 Litres |
12.041 |
3.595 |
4.52 |
31.56 |
5.43 °L
|
528 |
0 |
|
|
|
| Boil
Size: 96.82 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:12 AM |
Notes: 39°C/15min
53°C/20min
64°C/20min
72°C/20min
77°C/10min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Utopia Helles (Amber)
|
Munich Helles
|
20 Litres |
11.697 |
3.369 |
4.45 |
16.84 |
10.09 °L
|
528 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:20 AM |
| Notes: |
|
|
Sour Fruit
|
Berliner Weisse
|
20 Litres |
1.039 |
1.005 |
4.42 |
6.08 |
2.84 °L
|
528 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 12/29/2021 4:42 PM |
| Notes: |
|
|
BIG SKY PARK ALE
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.67 |
24.92 |
3.51 °L
|
528 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 11:49 PM |
| Notes: |
|
|
Predator Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.51 |
21.45 |
5.48 °L
|
528 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:06 PM |
| Notes: |
|
|
Flat_Tire_Norwegian_Way
|
International Pale Lager
|
66 Litres |
1.043 |
1.009 |
4.53 |
27.71 |
4.15 °L
|
528 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:36 AM |
| Notes: |
|
|
Italian Pilsner Attempt
|
German Pilsner (Pils)
|
1 Gallons |
1.044 |
1.009 |
4.66 |
36.46 |
3.71 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/19/2021 1:11 PM |
| Notes: |
|
|
Trigo Heber
|
American Wheat Beer
|
20.8 Litres |
1.049 |
1.013 |
4.63 |
0 |
6.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 9/10/2020 9:56 PM |
| Notes: |
|
|
Canadian Pale Mild
|
Best Bitter
|
3 Gallons |
1.052 |
1.017 |
4.51 |
18.1 |
7.67 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:47 PM |
| Notes: |
|
|
KPK
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
27.9 |
3.13 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:11 PM |
| Notes: |
|
|
Instant DIPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.57 |
1159.57 |
5.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:42 PM |
| Notes: |
|
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
| Notes: |
|
|
Motorboatin APA
|
American Pale Ale
|
5.2 Litres |
1.047 |
1.013 |
4.54 |
15.25 |
7.22 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 4:02 PM |
| Notes: |
|
|
Gyle #2
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.042 |
1.008 |
4.5 |
11.82 |
4.12 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:48 PM |
| Notes: |
|
|
|
|