Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The World's Gone To Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.54	20.93	4.21 °L	556	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 3:15 AM Notes:
Mo-mosa	No Profile Selected	28 Litres	1.045	1.011	4.46	35.82	3.95 °L	556	0
Author: Bobbleballs Boil Size: 32.398 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:32 AM Notes:
Scottish Heavy 2024	Scottish Heavy	3 Gallons	1.039	1.01	3.84	18.56	19.03 °L	556	0
Author: RCB Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:01 PM Notes:
Kolsh	Kölsch	630 Litres	1.044	1.011	4.42	19.79	2.94 °L	556	0
Author: Mo Brewer Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 4/18/2023 9:43 PM Notes:
Garden Party	International Pale Lager	5.5 Gallons	1.043	1.012	4.11	10.19	4.45 °L	556	0
Author: TheLivingston Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/15/2022 7:53 PM Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Choc Coffee Porter	Brown Porter	23 Litres	1.05	1.017	4.36	25.55	28.97 °L	556	3
Author: Pinky Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:57 AM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	556	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
Out Of Order - Session 200L Boil	Specialty IPA: Black IPA	180 Litres	1.039	1.006	4.26	87.97	20.68 °L	556	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 4:07 PM Notes:
French Valley Honey	Blonde Ale	5 Gallons	1.042	1.01	4.18	17.52	4.2 °L	556	0
Author: Blood Stripe Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:17 PM Notes:
Sharps Doom Bar (maltmiller) 50L	Ordinary Bitter	50 Litres	1.038	1.009	3.86	42.79	9.83 °L	556	2
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 85 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:15 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.043	1.011	4.13	45.65	10.82 °L	556	0
Author: Tony56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:04 AM Notes:
Brick West Get Right Gose	Gueuze	5 Gallons	1.039	1.009	3.97	12.24	3.07 °L	556	0
Author: slidingmike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:33 AM Notes: Prepare a starter with the ale yeast 1–3 days in advance. For the water profile, go soft—aim for calcium 43 ppm, chloride 77 ppm, sulfate 1 ppm. Dough in with 3.5 gallons (13.2 liters) for the multistep mash: start at 122°F (50°C), rest 5 minutes; raise to 140°F (60°C), rest 10 minutes; raise to 151°F (66°C), rest 50 minutes; raise to 171°F (77°C), rest five minutes; and mash out. (If you’re unable to perform a step mash, mash at 149°F/65°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Using lactic acid, acidify the wort to a pH of 4.8–4.9. Boil the wort for 5 minutes, then allow it to cool to about 95°F (35°C)—or your Lacto strain’s preferred temperature, if different. If possible, purge the kettle’s headspace with CO2, then pitch the Lacto and cover tightly, sealing with plastic wrap. If possible, connect CO2 to the kettle and slowly trickle gas over the wort. Check pH hourly, starting at 8–10 hours after the Lacto pitch. Once 3.35 pH is reached, bring the wort to boil. Boil 90 minutes, adding hops and additions according to the schedule. After the boil, whirlpool 5 minutes, add whirlpool hops, and whirlpool for another 5 minutes. Chill to about 62°F (17°C), aerate well—ideally with 10–12 mg/liter of pure oxygen—and pitch the ale yeast starter. Ferment at about 65°F (18°C) until gravity has dropped by about half, then allow the temperature to rise to about 68°F (20°C). When the final gravity has been stable for at least 2 days, drop by 9°F (5°C) per day until it reaches 30°F (-1°C), and lager there for about 10 days. Package and carbonate to 3 volumes.
Bitter Batter Lets Get At Her	Best Bitter	5.5 Gallons	1.048	1.015	4.32	35.81	9.75 °L	556	0
Author: MGrady3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:15 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.045	1.012	4.42	0	5.31 °L	556	0
Author: Zombiehunterd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:39 PM Notes:
Las Gav Ale	American Light Lager	5.5 Gallons	1.04	1.009	4.13	0	4.97 °L	556	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/5/2019 5:51 PM Notes:
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	556	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Orange Cream Ale	Cream Ale	5.25 Gallons	1.05	1.017	4.37	32.27	4.1 °L	556	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.8 Creation Date: 5/23/2018 2:25 AM Notes: Add Lactose after you've begun the boil.
Belgian Mild	Mixed-Style Beer	4 Gallons	1.038	1.008	3.85	0	21.6 °L	556	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:43 PM Notes:
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	556	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
Sir Chris(tmas) Hoy	English Porter	21 Litres	1.045	1.012	4.31	23.87	25.04 °L	556	2
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 10:40 PM Notes:
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