Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salted Carmel Mocha Stout	Sweet Stout	5.2 Gallons	1.06	1.018	5.46	21.99	30.68 °L	577	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:18 AM Notes:
First IPA	English IPA	25 Litres	1.054	1.014	5.32	42.13	4.11 °L	577	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/29/2022 5:10 PM Notes:
Shit Fix IPA	English IPA	20 Gallons	1.054	1.013	5.4	56.74	4.89 °L	577	0
Author: Rose Garage Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 5:48 PM Notes:
Mala Macha	Sweet Stout	20.8 Litres	1.155	1.043	14.68	23.46	50 °L	577	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Unfiltered And Unapologetic Stout	American Stout	15.5 Gallons	1.097	1.022	9.89	35.6	50 °L	577	0
Author: Dogwood Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:57 PM Notes:
Imperial Stout (NØ - Original)	Russian Imperial Stout	50 Litres	1.092	1.022	9.16	7.8	50 °L	577	1
Author: Billingstad Brewery Boil Size: 60.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:57 PM Notes:
Cream Stout	Oatmeal Stout	10 Litres	1.082	1.016	8.63	23.56	31.27 °L	577	0
Author: Moovingant Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 6/17/2021 8:58 PM Notes:
Mexican Hot Chocolate Stout	Oatmeal Stout	5 Gallons	1.076	1.017	7.75	55.79	42.37 °L	577	1
Author: Subieski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:41 PM Notes:
Toro Cebu	American Stout	15.5 Gallons	89.425	28.623	48.3	0	50 °L	577	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 82.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:22 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	350 Litres	1.111	1.026	11.21	59.19	50 °L	577	0
Author: Boil Size: 450 Litres Boil Time: 125 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:53 PM Notes:
AmargadIPA NuCas	American IPA	22 Litres	1.061	1.012	6.51	69.5	9.96 °L	577	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:58 AM Notes:
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	577	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
Dark Oats Choc Coconut Porter	Brown Porter	20 Litres	1.06	1.014	6.07	41.77	37.04 °L	577	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes: https://aussiehomebrewer.com/threads/chocolate-insert-beer-style-here-recipes.100542/#post-1536426 Title: Dark Oats & Choc Porter Author: Neil Brew Method: All Grain Style Name: American Porter Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.049 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity: 1.012 ABV (standard): 6.17% IBU (tinseth): 45.84 SRM (ebcmorey): 67 Mash pH: 0 FERMENTABLES: 2 kg - Maris Otter Pale (36.2%) 2.5 kg - Ale Malt (45.2%) 0.3 kg - Caramel / Crystal 30L (5.4%) 0.35 kg - Chocolate (6.3%) 0.125 kg - Carafa III (2.3%) 0.25 kg - Rolled Oats (4.5%) HOPS: 20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 75 min, IBU: 36.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 30 min, IBU: 7.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 5 min, IBU: 1.93 MASH GUIDELINES: 1) Temperature, Temp: 65 C, Time: 60 min, Amount: 22 L, Mash 2) Temperature, Temp: 77 C, Time: 10 min, Mash Out 3) Sparge, Temp: 77 C, Time: 10 min, Amount: 13 L 4) Temperature, Temp: 100 C, Time: 60 min, Boil Starting Mash Thickness: 2.7 L/kg OTHER INGREDIENTS: 10 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: 10 Mins Boil 10 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash 2 each - Vanilla Bean, Time: 0 min, Type: Flavor, Use: Whirlpool 60 g - Coffee Bean, Time: 0 min, Type: Flavor, Use: 10 Mins Boil 150 g - Chocolate, Time: 0 min, Type: Flavor, Use: 10 Mins Boil YEAST: Wyeast - Thames Valley Ale 1275 Starter: Yes Form: Liquid Attenuation (custom): 77% Flocculation: Med-Low Optimum Temp: 16.67 - 22.22 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Add Coffee, Chocolate and Vanilla Beans at 10 Mins Boil Condition for 4 Weeks @ 12*
Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.012	5.44	33.69	29.48 °L	577	0
Author: The Full Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:30 AM Notes:
Charlie Brown	Northern English Brown	14 Litres	1.048	1.012	4.67	21.02	19.92 °L	577	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:16 PM Notes: 0 67.5 15 67 30 68 45 68.5 60 69 75 69 90 69 OG 1.048 FG 1.015
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.022	11.14	81.63	36.67 °L	577	5
Author: odd duck Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:31 PM Notes: ferment at 65 for a week or so then raise to 70 for a couple of weeks rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package 2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell
Tens And Fives	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.92	0	50 °L	577	0
Author: Beardsley Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:14 PM Notes:
Churchill Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	38.47	5.04 °L	577	1
Author: TRICKY2324 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:01 AM Notes:
Black Heat	American Brown Ale	25 Litres	1.062	1.012	6.63	67.09	24.23 °L	577	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:39 PM Notes:
Oct Brown V1	American Brown Ale	19 Litres	1.062	1.021	5.43	33	26.33 °L	577	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:26 PM Notes:
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