Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVIEK TRIPLE FRUITED GOSE	Gose	7.5 Litres	1.052	1.01	5.55	0	4.64 °L	528	0
Author: Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/10/2020 12:10 PM Notes: - Strike Water pH around 5.5 - Mash for 60 min, recirculation, occasional light movement of top layer - Drain kettle into graduated bucket and note liquid amount - Carefully sparge over grains without disturbing the grain bed for 30 mins with occasional closing of the tap. Make sure draining is slow - Collect second runnings until you hit pre boil volume - Bring runnings to a boil, maintain for 10 min - Cool down wort to 40ºC and pitch Lactobacillus into kettle, set PID to maintain 40ºC for 48-72 hours (aiming for pH 3.0) - Purge headspace of kettle with C02 if possible. Cover kettle with clingfilm tightly - Boil acidified wort, add peel of oranges with 30 mins left - When 10 minutes remain in the boil, add coriander and salt - Cool wort to 32ºC and transfer to sanitised fermenter - Pitch Vkeik Voss once wort has been aerated - After 5 days rack to secondary with more orange, peel, kiwis and and blood orange. Add pectolase - Check gravity after 10 days total fermenting time, bottle. with 3 volumes of CO2 - Final pH 3.3
Pilsner V1	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.5	31.01	4.98 °L	528	0
Author: Charleston Home Brew Co. SC Boil Size: 5.78 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:32 PM Notes:
6. El Dorado All Ways 220223	No Profile Selected	23 Litres	1.057	1.016	5.38	27.31	4.01 °L	528	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 8:52 AM Notes: Hop stand 100g Dip hop 25g Dry hop 24 hours 25g Keg hop 100g
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	528	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Strawerry Fields	American Pale Ale	170 Gallons	13.394	3.283	5.43	34.55	4.91 °L	528	0
Author: ncomeau Boil Size: 173.31 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:19 PM Notes:
Lisbon Extra Pale IPA	No Profile Selected	5.5 Litres	1.051	1.01	5.4	54.79	4.6 °L	528	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:01 PM Notes:
Moreno Stout 300	Oatmeal Stout	350 Litres	1.06	1.018	5.52	28.45	36.64 °L	528	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:43 PM Notes:
Winebago Amber Lager	Vienna Lager	23 Litres	1.056	1.014	5.58	30.94	10.8 °L	528	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:21 PM Notes: Fement 7 days at 10C 3 days at 20C
Simples IPL	German Pils	24 Litres	1.048	1.007	5.37	42.32	3.68 °L	528	0
Author: 8^bit Homebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:03 PM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
American Parkhill Porter	American Porter	6.5 Gallons	1.051	1.009	5.51	32.15	32.98 °L	528	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:16 PM Notes:
#30 - Equinox Saison	Saison	2 Gallons	1.043	1.002	5.39	45.89	2.84 °L	528	0
Author: WI-Brew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:12 AM Notes: Split mash with #29
Chamomile	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.01	5.51	10.22	4.76 °L	528	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:39 PM Notes: I used Earl grey 8/31/2021 one 20 tea bag box. kept the tea in a bag. weighs 1.52 oz. put it in at flame out and will hold at 170F for 20 min Salts used Gypsum 4.5g, calcium chloride 5.25g in mash OG 1.052 (1.054 tilt) FG 1.008 5.51%
Saison	Blonde Ale	9 Gallons	1.052	1.01	5.44	23.58	4.97 °L	528	1
Author: verbo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:17 PM Notes:
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	528	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
25B.Saison(창원)	Saison	20 Litres	1.053	1.011	5.48	25.68	3.9 °L	528	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:37 PM Notes:
AuG Pale Ale	American Pale Ale	20 Litres	1.054	1.012	5.43	12.6	6.17 °L	528	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:07 PM Notes:
Wheat The Hell	Weizenbock	19 Litres	1.056	1.015	5.45	0	7.1 °L	528	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:07 PM Notes: og 1039-40 mash @62 45min @70 20min
Wiener2	Vienna Lager	5.5 Gallons	1.052	1.01	5.51	27.32	13.74 °L	528	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:30 AM Notes: bag the whirlpool hops?
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	528	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Mutts American Wheat	American Wheat Beer	21 Litres	1.05	1.009	5.44	27.48	3.81 °L	528	0
Author: ric3ca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:57 AM Notes:
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