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Lisbon Extra Pale IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 7th 2021

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

54.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	88.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	11.8%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11.3	Boil	0 min		17.4%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	3.6	Boil	0 min		17.4%
8 g	Columbus8 g Columbus Hops	Pellet	15.5	Boil	0 min		17.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	6.1	Boil	0 min		17.4%
3 g	Chinook3 g Chinook Hops	Pellet	11.3	Boil	30 min	12.4	6.5%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	3.6	Boil	30 min	3.95	6.5%
3 g	Columbus3 g Columbus Hops	Pellet	15.5	Boil	30 min	17	6.5%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	6.1	Boil	30 min	6.69	6.5%
2 g	Columbus2 g Columbus Hops	Pellet	15.5	Boil	60 min	14.75	4.3%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	12.4	23.9%
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	3.95	23.9%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	31.75	28.2%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	6.69	23.9%
46 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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