Wiener2 Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Wiener2

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.052
1.010
5.5%
27.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.3%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 50%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 21.53 42.9%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 5.79 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

bag the whirlpool hops?

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:13 UTC
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