Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.77	4.06 °L	579	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 1/28/2019 5:56 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Example02	Belgian Dark Strong Ale	10 Litres	1.076	1.012	8.46	19.33	15.58 °L	579	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:18 PM Notes:
Seneca Lodge Pumpkin Ale	Spice, Herb, or Vegetable Beer	155 Gallons	1.054	1.013	5.27	10.73	8.24 °L	579	1
Author: Brewmaster607 Boil Size: 171.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 2:24 PM Notes:
Pumpkin Spiced Saison	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.006	7.64	22.58	12.31 °L	579	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:44 PM Notes:
Imp Stout	Dunkelweizen	31 Gallons	21.971	6.273	8.8	13.44	42.96 °L	579	0
Author: BigdeltaBrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:57 PM Notes:
Saison 2022	Saison	20 Litres	1.046	1.004	5.42	76.66	3.87 °L	579	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:03 AM Notes:
Pors I Taket	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.011	6.23	38.99	13.76 °L	579	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:52 AM Notes:
Aussy VII	Weizen/Weissbier	23 Litres	1.047	1.011	4.64	18.55	5.28 °L	579	1
Author: steinmb Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:01 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Saison	Saison	10 Litres	1.058	1.007	6.7	24.64	10.22 °L	579	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:43 PM Notes:
ISour-Strawberry	Berliner Weisse	5.5 Gallons	1.07	1.017	6.92	14.1	4.2 °L	579	0
Author: Anuban Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:29 PM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
Laager	American Light Lager	23 Litres	1.049	1.01	5.11	18.2	3.19 °L	579	0
Author: ElaLattu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:34 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	42 Gallons	1.094	1.025	9.08	35.56	22.53 °L	579	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 PM Notes:
VanderHop Light	American Light Lager	5.5 Gallons	1.045	1.008	4.79	8.7	3.37 °L	579	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:14 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	579	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
20181229 Smoked Porter	Other Smoked Beer	22 Litres	1.047	1.011	4.71	14	23.86 °L	579	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:38 AM Notes: 20191月12裝瓶湯使用140克， FG:1.006
Big Fat Blanche II	Dunkelweizen	23 Litres	1.052	1.013	5.1	7.57	6.55 °L	579	0
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:34 PM Notes:
Impeachment Ale (Alternative Style)	Saison	5.5 Gallons	1.072	1.013	7.66	20.49	6.24 °L	579	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:39 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Vendanges Ale	American Light Lager	800 Litres	1.042	1.007	4.53	0.13	3.26 °L	579	0
Author: Vincent M Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
Raspberry Wheat (Wedding)	Fruit Beer	6 Gallons	1.058	1.015	5.61	21.57	7.61 °L	579	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:24 PM Notes: 1L starter 1.036 gravity DME Required: 3.6 oz, 102.7 g
Sumarokse	American Light Lager	22 Litres	1.043	1.006	4.86	22.57	3.54 °L	579	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:28 PM Notes:
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