Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brekle's Brown Clone	American Brown Ale	20.8 Litres	1.061	1.015	6	35.97	18.19 °L	528	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:18 PM Notes:
Naughty Quaker's Breakfast	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.1	60.35	4.56 °L	528	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2024 6:35 PM Notes:
Afsnis Sap	American Pale Ale	650 Litres	13.806	2.568	6.03	24.5	7.89 °L	528	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:38 PM Notes:
American Stout	American Stout	4 Gallons	1.057	1.012	5.93	52.64	39.53 °L	528	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:00 PM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	528	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
Cold IPA Vol 2.	American IPA	28 Litres	1.055	1.009	6.02	52.2	3.38 °L	528	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/17/2022 5:29 PM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Notorius Copper Lager	International Amber Lager	10.5 Gallons	1.054	1.009	5.91	46.78	11.97 °L	528	0
Author: GreenEagle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:55 AM Notes:
ESB Grain#1 Hop#1 15 Gallon	Strong Bitter	15 Gallons	14.652	3.472	6.04	41.06	11.65 °L	528	0
Author: Briconn Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 7:51 PM Notes:
Little Creatures Clone (20L Batch)	American Pale Ale	20 Litres	1.054	1.009	5.89	36.07	8 °L	528	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
August New Year NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.94	81.76	6.47 °L	528	1
Author: keith46er@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:42 PM Notes:
Citra Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.09	35.23	8.93 °L	528	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:52 PM Notes:
Pit Pit Gladen Pit Pit Dozen Squishen	Märzen	14.4 Litres	1.059	1.013	6.04	23.39	8.46 °L	528	0
Author: Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:43 PM Notes:
Rebel Grapefruit IPA	American IPA	30 Litres	1.058	1.012	6.05	87.4	10.27 °L	528	1
Author: African Brewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/18/2019 7:36 AM Notes:
PP 101 Fat Lizard CPA	American Pale Ale	13 Litres	1.055	1.01	5.89	23.78	6.67 °L	528	5
Author: PetteriPanttila Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Croonbrew - Belgisk Blonde	Belgian Blond Ale	21 Litres	1.06	1.014	6.02	25.39	4.84 °L	528	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:21 PM Notes:
Pasifico 2	American IPA	45 Litres	1.059	1.014	5.89	139.32	6.47 °L	528	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
Hop Sampler 4 - Hallertau Blanc	American IPA	0.75 Gallons	1.056	1.011	5.95	7.52	4.7 °L	528	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:02 PM Notes:
Cashmere	American IPA	5.5 Gallons	1.06	1.015	6.01	72.12	9.84 °L	528	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:17 PM Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.
Fingerlakes Herbal Metheglin	Metheglin	2.75 Gallons	1.046	1	5.95	0	2.55 °L	528	0
Author: supercow Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:02 PM Notes: Backsweeten to 1.005 with 0.3lbs of honey Instead of plain water for the must, make a tea of: Roasted chicory root Ginger root Orange peel Lemon zest Lemongrass Hibiscus flower Cinnamon chips
Blonde	Blonde Ale	5.5 Gallons	1.061	1.015	5.99	38.21	5.89 °L	528	0
Author: Amalgamator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes:
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