Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazerBeams	Specialty IPA: New England IPA	13 Gallons	1.065	1.016	6.4	39.35	4.1 °L	582	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:43 PM Notes:
Sister Sweetly	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.64	31.91	6.55 °L	582	0
Author: Mugtasid Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:47 PM Notes:
BKC NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.56	38.09	5.21 °L	582	0
Author: Natty Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:36 AM Notes:
Sunset	Specialty IPA: New England IPA	11 Gallons	1.062	1.016	6.03	84.63	6.08 °L	582	0
Author: milehighraven@comcast.net Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:21 PM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	582	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
Fantastic NEIPA	Specialty IPA: New England IPA	5 Gallons	1.084	1.016	8.98	32.46	4.96 °L	582	0
Author: Randy Stoat Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:33 AM Notes:
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	582	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
Prost!	No Profile Selected	3 Gallons	1.059	1.013	5.96	72.84	13.03 °L	581	0
Author: travelinghoptista@gmail.com Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 5:02 AM Notes: OG was 1060 Pre boil 1055
Bavarian Bitter / Hessian IPA	No Profile Selected	3.75 Gallons	1.051	1.015	4.69	27.28	18.69 °L	581	0
Author: aaronbeach Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:11 PM Notes:
PeeYou	Bohemian Pilsener	20 Litres	1.049	1.012	4.89	29.44	4.54 °L	581	0
Author: EChrisDenney Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 3:23 AM Notes:
BYD Octoberfest	Oktoberfest/Märzen	5.2 Gallons	1.07	1.02	6.47	27.01	13.18 °L	581	1
Author: Barney BlueCAP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:56 PM Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter -1-2 weeks in primary -2 weeks in secondary Sam Adams Octoberfest Clone.
Banana Saison	No Profile Selected	20 Litres	1.052	1.007	5.99	16.49	4 °L	581	0
Author: LEEJINHEE Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:32 AM Notes:
CANCAN - A DARK BEER THAT DOESNT SUCK	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	23.51	9.98 °L	581	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:10 AM Notes:
Flameout Session IPA	No Profile Selected	14 Gallons	1.05	1.013	4.76	22.67	3.98 °L	581	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2022 3:08 AM Notes:
Ipa	No Profile Selected	5 Gallons	1.06	1.011	6.45	56.19	7.51 °L	581	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:20 PM Notes:
Boom Goes The Dynamite	No Profile Selected	210 Gallons	21.564	4.704	9.38	13.24	4.25 °L	581	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:40 PM Notes:
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	581	0
Author: Lkirby21 Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 1:54 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
066 Passionfruit Coconut Sour	No Profile Selected	340 Litres	13.241	2.744	5.63	0	3.39 °L	581	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:40 PM Notes:
OM APA	No Profile Selected	23 Litres	1.044	1.011	4.31	39.62	5.57 °L	581	0
Author: OwenM Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:07 PM Notes:
Oat Heavy Whiskey Wash	No Profile Selected	10 Gallons	1.072	1.007	8.52	0	11.43 °L	581	0
Author: mikeshield Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 9:33 PM Notes:
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