Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple & Bacon & Bears, OH MY!	Scottish Heavy	2 Gallons	1.083	1.017	8.67	44.12	22.53 °L	559	1
Author: run dan run Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:20 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.012	4.22	26.94	12.25 °L	559	1
Author: Matias Mesquita Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/16/2024 6:39 PM Notes:
DU 03-24 IRISH RED	Irish Red Ale	27 Litres	1.042	1.011	4.09	24.04	12.05 °L	559	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/12/2024 6:13 PM Notes:
Scottish Ale	Scottish Light	20 Litres	1.048	1.013	4.6	14.43	21.91 °L	559	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:32 AM Notes:
Dirt Road Chocolate Milk Stout	Sweet Stout	10 Gallons	1.068	1.022	6.03	27.69	34.47 °L	559	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 4:36 AM Notes:
Golden Ale	British Golden Ale	341 Gallons	1.044	1.009	4.6	31.34	6.75 °L	559	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 11:58 PM Notes:
English Mild	Dark Mild	5 Gallons	1.048	1.014	4.39	18.78	17.82 °L	559	0
Author: Spatiotemporal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 12:01 AM Notes:
McConnell In A Rage	Irish Red Ale	5.5 Gallons	1.058	1.014	5.7	4.71	10.48 °L	559	0
Author: 4fuggles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 9:49 PM Notes: Very smooth. Going to add some flaked oats for head retention. Needs a touch more maltiness.
1st Scotch	Scottish Export	50 Litres	1.053	1.013	5.28	23.05	14.92 °L	559	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 7:10 PM Notes:
Mild	Dark Mild	20.8 Litres	1.038	1.011	3.58	21.26	15.83 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:53 PM Notes:
Ind. Stout	Sweet Stout	21 Litres	1.037	1.009	3.66	22.05	35.42 °L	559	0
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:48 PM Notes:
White Girls Starter Pack V2	Sweet Stout	15 Litres	1.06	1.012	6.35	25.79	50 °L	559	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:55 PM Notes:
Copale	Weissbier	20 Litres	1.057	1.014	5.6	13.45	4.03 °L	559	0
Author: Cami Gomez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:37 PM Notes:
Yazoo Hefeweizen Clone	Weissbier	5.5 Gallons	1.052	1.012	5.31	11.81	3.09 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:24 PM Notes: 1) Strike in with 4.0 gallons @ 123 F. Mashing at 115 for 20 minutes. 2) After 20 minutes, add 2.0 gallons of boiling water to mash to raise temperature to 148 F and mash for another 60 minutes. 3) Mash out with however much water needed to make 7.0 gallons or 1.041 pre-boil gravity.
Jantar 10	Ordinary Bitter	24 Litres	9.702	2.88	3.61	31.18	8.28 °L	559	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:01 AM Notes:
Catorce Rev 4	British Golden Ale	10 Litres	1.055	1.018	4.79	21.97	8.02 °L	559	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:13 AM Notes:
Somewhere Near The Pacific	Australian Sparkling Ale	40 Litres	1.041	1.007	4.51	20.93	3.27 °L	559	2
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:42 PM Notes:
Joo	Dark Mild	15 Litres	1.06	1.015	5.86	38.88	17.63 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:52 PM Notes:
Hamscotch Ale	Scottish Heavy	4 Gallons	1.088	1.026	8.22	66.42	39.02 °L	559	1
Author: Tom Soden Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:14 PM Notes:
007 - English Porter	English Porter	14 Gallons	1.049	1.014	4.65	27.76	27.08 °L	559	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:40 PM Notes:
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