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Use The Schwartz!

110 calories 10.2 g 250 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 10.2 g (Per 250ml)
Created Tuesday June 26th 2018
11.8 °P
2.4 °P
5.0%
29.5
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 74.1%
400 g American - Chocolate400 g Chocolate 29 350 7.4%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 18.5%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.64 18.2%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.81 81.8%
88 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Copied from BJCP project because I liked it so much and have added as a standard brew!

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 20:35 UTC
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