Use The Schwartz!

154 calories 14.3 g
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 154 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday June 26th 2018
12.5 °P
2.6 °P
5.3%
28.8
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 74.1%
400 g American - Chocolate400 g Chocolate 29 350 7.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.12 18.2%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.65 81.8%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use balanced profile (2022 ward -> balanced)
3g gypsum, 4g CaCl, 4g baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

Copied from BJCP project because I liked it so much and have added as a standard brew!

View Count: 268
Brew Count: 0
Last Updated: 2023-02-12 20:11 UTC

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