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08B - Schwarzbier

113 calories 10.5 g 250 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.5 g (Per 250ml)
Created Monday April 9th 2018
12.1 °P
2.5 °P
5.13%
28.04
22.85
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Bohemian Pilsner4000 g Bohemian Pilsner 38 1.9 74.1%
400 g American - Chocolate400 g Chocolate 29 350 7.4%
1,000 g German - Munich Light1000 g Munich Light 37 6 18.5%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.42 21.1%
60 g Saphir60 g Saphir Hops Pellet 4.25 Boil 5 min 5.62 78.9%
76 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Schwarzbier, ABV 5.13%, IBU 28.04, SRM 22.85, Fermentables: (Bohemian Pilsner, Chocolate, Munich Light) Hops: (Magnum, Saphir)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 23:02 UTC
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