Use The Schwartz! - Beer Recipe - Brewer's Friend

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Use The Schwartz!

116 calories 10.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: gozer
Calories: 116 calories (Per 250ml)
Carbs: 10.8 g (Per 250ml)
Created: Tuesday June 26th 2018
12.5 °P
2.6 °P
5.3%
28.8
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 74.1%
400 g American - Chocolate400 g Chocolate 29 350 7.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.12 18.2%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 6.65 81.8%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use balanced profile (2022 ward -> balanced)
3g gypsum, 4g CaCl, 4g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.3
Mash volume with grains (equipment estimates 37.2 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Copied from BJCP project because I liked it so much and have added as a standard brew!

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  • Last Updated: 2023-12-23 20:22 UTC