Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.46 kg |
United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale |
|
38 |
3.75 |
63.2% |
|
3.18 kg |
Treacle3.18 kg Treacle |
|
36 |
100 |
36.8% |
|
8.64 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
19.3 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.23 L |
Mash |
Infusion |
-- |
67 °C |
180 min |
|
9.09 L |
|
Sparge |
-- |
70 °C |
120 min |
|
4.55 L |
|
-- |
-- |
75 °C |
60 min |
Starting Mash Thickness:
1.87 L/kg
|
"1834 WA Beer" English Porter beer recipe by Bruer. All Grain, ABV 5.34%, IBU 19.3, SRM 28.66, Fermentables: (Maris Otter Pale, Treacle) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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