View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farming Man 2023

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

13.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.3%

IBU (tinseth):

24.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt	38	2.6	47.6%
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	47.6%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	10.48	First Wort	120 min	12.6	17.5%
300 g	yqh-1320300 g yqh-1320 Hops	Pellet	8	Boil	10 min	4.76	26.3%
310 g	vista310 g vista Hops	Pellet	10.2	Boil	5 min	3.45	27.2%
330 g	yqh-1320330 g yqh-1320 Hops	Pellet	8	Whirlpool	5 min	3.23	28.9%
1,140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	12.6	17.5%
630 g	yqh-1320 (Pellet) 630 g yqh-1320 (Pellet) Hops	7.99	55.2%
310 g	vista (Pellet) 310 g vista (Pellet) Hops	3.45	27.2%
1,140 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!