Farming Man 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farming Man 2023

183 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday June 6th 2023
13.6 °P
3.8 °P
5.3%
24.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt 38 2.6 47.6%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 47.6%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 10.48 First Wort 120 min 12.6 17.5%
300 g yqh-1320300 g yqh-1320 Hops Pellet 8 Boil 10 min 4.76 26.3%
310 g vista310 g vista Hops Pellet 10.2 Boil 5 min 3.45 27.2%
330 g yqh-1320330 g yqh-1320 Hops Pellet 8 Whirlpool 5 min 3.23 28.9%
1,140 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.57 gal (442.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.57 gal (394.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.33 gal (421.3 qt) 86.81 347.2  
Strike water volume at mash thickness of 1.5 qt/lb 86.81 347.2  
Mash volume with grains (equipment estimates 104.89 g | 419.6 qt) 105.33 421.3  
Grain absorption losses -28.94 -115.7  
Remaining sparge water volume (equipment estimates 52.95 g | 211.8 qt) 35.38 141.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.57 g | 442.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.7  
Top off amount 0.44 1.7  
Going into fermentor 108 432  
Total: 122.19 488.7
Equipment Profile Used: System Default
"Farming Man 2023" Blonde Ale beer recipe by ILFCB. All Grain, ABV 5.29%, IBU 24.04, SRM 4.34, Fermentables: (English Pearl Pale Ale Malt, BEST Pilsen, BEST Chit Malt) Hops: (Nugget, yqh-1320, vista)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-06 17:09 UTC