Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eplecider	Fruit Cider	25 Litres	1.043	1.011	4.19	0	5.86 °L	577	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:52 PM Notes:
Weissbier (v2)	Weissbier	26 Litres	1.04	1.006	4.57	17.91	3.09 °L	577	1
Author: Obscure Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:45 AM Notes:
German Helles Export	German Helles Exportbier	12 Litres	1.053	1.014	5.18	27.55	4.07 °L	577	0
Author: Boil Size: 15.765 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 12:03 PM Notes: ferment for a week at 11C and then raise to 13C for another week and after that lager for 6 weeks
Sierra Nevada Pale Ale (kaleva Special)	American Pale Ale	19 Litres	1.054	1.011	5.63	82.73	8.49 °L	577	1
Author: Darep Boil Size: 23.97 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:14 AM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣ Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Citra Pale Ale V2 - Faculty Brewing Co.	American Pale Ale	5.7 Gallons	1.054	1.013	5.44	46.32	7.51 °L	577	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 4:08 AM Notes: V2 based on sensory analysis of V1 --------------------- Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA% ------------------- From their website: https://www.facultybrewing.com/418-citra PALE ALE BREWED WITH CITRA HOPS Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma. Alcohol Content: 5.0 ABV Bitterness: 40 IBU MASH STEPS. Mash: 66°C, 60 minutes INGREDIENTS - 10 GAL. 10lbs Crisp Best Pale 2.5lbs Munich Malt 2.5lbs Vienna Malt 2.5lbs Carahell 2.5lbs Carafoam 1oz Magnum - Boil 60 minutes 1oz Citra - Boil 15 minutes 2oz Citra - Whirlpool 1.5oz Citra - Dry Hop 1pkg US-05
Light Ale	Cream Ale	11 Gallons	1.048	1.009	5.12	20.25	4.03 °L	577	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 7:00 PM Notes:
Fresh Cent's	American Lager	3.25 Gallons	1.048	1.012	4.71	20.13	2.89 °L	577	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/15/2021 8:26 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.053	1.01	5.68	25.08	14.66 °L	577	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 9:03 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	577	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Punto Blanc (Italian Pilsner)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.052	1.011	5.35	35.91	3.73 °L	577	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 3:08 PM Notes:
I Am Not A Lager	Blonde Ale	13 Litres	1.053	1.009	5.77	22.65	3.5 °L	577	0
Author: Diku Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:08 AM Notes:
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	577	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
SPL-CZ	Czech Premium Pale Lager	13 Litres	1.056	1.009	6.06	49.09	3.5 °L	577	0
Author: Snigeldraken Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:16 PM Notes:
Saudi-blonde	Australian Sparkling Ale	21 Litres	1.047	1.008	5.12	47.09	3.07 °L	577	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:49 AM Notes:
Glacier SMaSH Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.32	35.84	8.12 °L	577	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:30 PM Notes:
Ghost Of Inverness	Scottish Export	21 Litres	1.056	1.014	5.5	22.48	13.24 °L	577	0
Author: blackmonty Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 AM Notes: Mash at 67 C; boiling time 90 min.; Ferment at 19 C
Czech Lager	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.34	33.35	4.8 °L	577	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:47 PM Notes:
1º Hidromel Clássicos	Dry Mead	21 Litres	1.033	1	4.33	0	2.05 °L	577	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:55 PM Notes:
Hairy Squatch Pale Ale Version 2	American Pale Ale	23 Litres	1.056	1.01	6.04	42.44	9.95 °L	577	0
Author: Chrisso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:30 AM Notes:
ESB	Strong Bitter	10 Litres	1.048	1.013	4.61	41.01	8.65 °L	577	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:03 PM Notes:
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