|
IPA (mosaic, El Dorado, Azacca, Amarillo)
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.86 |
0 |
6.63 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:35 PM |
| Notes: |
|
|
Heady Topper V2
|
No Profile Selected |
20 Litres |
1.072 |
1.015 |
7.48 |
104.7 |
6.89 °L
|
528 |
0 |
|
|
|
| Boil
Size: 39.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:27 PM |
Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary
Second DRY HOP FOR 4 DAYS BEFORE PACKAGING: |
|
|
RETRÀSpist Trippel
|
Belgian Tripel
|
50 Litres |
1.069 |
1.01 |
7.69 |
19.11 |
8.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 56.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:30 PM |
Notes: COMPRAR:
- SUCRE CANDY AMBAR
- MALLA PEL LLÚPOL
- IRISH MOSS |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.081 |
1.022 |
7.73 |
21.18 |
12.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:23 PM |
| Notes: |
|
|
Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
38 |
5.91 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 2:29 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
1.25 Gallons |
1.062 |
1.004 |
7.61 |
72.94 |
7.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/22/2021 8:11 PM |
| Notes: |
|
|
Saison
|
Saison
|
11.5 Gallons |
1.077 |
1.02 |
7.52 |
22.59 |
6.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:04 PM |
| Notes: |
|
|
Coffee Porter
|
American Stout
|
6 Gallons |
1.079 |
1.018 |
8.01 |
26.28 |
49.61 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/19/2020 6:07 AM |
Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.
Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first. |
|
|
This Is Fire (SOD V2)
|
Belgian Tripel
|
20 Litres |
1.072 |
1.016 |
7.43 |
38.45 |
7.61 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:25 PM |
| Notes: |
|
|
Fear My Lion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
58.52 |
4.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/31/2020 3:42 PM |
| Notes: |
|
|
Danky Kang
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
78.56 |
9.18 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:01 PM |
| Notes: |
|
|
Lagoon West
|
Double IPA
|
26 Litres |
1.069 |
1.008 |
7.97 |
57.88 |
6.9 °L
|
528 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:06 AM |
| Notes: |
|
|
Wee Heavy/old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.024 |
7.72 |
34.65 |
21.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:52 PM |
| Notes: |
|
|
Kentucky / Northern English Brown Bourbon Ale
|
British Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.73 |
30.05 |
34.27 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:43 PM |
| Notes: |
|
|
Juicy IPA-2
|
American IPA
|
11.5 Gallons |
1.068 |
1.01 |
7.63 |
72.82 |
8.85 °L
|
528 |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:37 PM |
| Notes: |
|
|
New Zeeland DIPA
|
Double IPA
|
10 Litres |
1.079 |
1.02 |
7.78 |
72.96 |
4.36 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:26 AM |
| Notes: |
|
|
1st Attempt Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.085 |
1.026 |
7.74 |
0 |
7.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 2:11 AM |
| Notes: |
|
|
Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
| Notes: |
|
|
Trinary Trip (Set Sails) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
54.01 |
5.48 °L
|
528 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:08 PM |
| Notes: |
|
|
California Red
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
67.93 |
17.89 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 PM |
| Notes: |
|
|
|
|