Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	21.5 Litres	1.039	1.008	4.04	22.3	3.7 °L	564	0
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 7/6/2021 3:23 PM Notes:
東北魂Wheat20250203	American Wheat Beer	630 Litres	11.738	3.508	4.4	10.33	3.97 °L	564	0
Author: k.maruyama@marugun.co.jp Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:46 AM Notes:
Moosehead	American Lager	11.5 Gallons	1.043	1.009	4.57	24.53	3.4 °L	564	0
Author: Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:56 PM Notes:
Nick's Traditional Sack Mead	Sweet Mead	26 Litres	1.14	1.003	18.02	0	6.22 °L	564	0
Author: Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:56 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.05	1.011	5.07	29.8	7.89 °L	564	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:31 PM Notes: Salt additions based on Amber Balanced profile per Bru'n Water
Sakura Grisette	International Pale Lager	5 Gallons	1.039	1.007	4.18	20.8	3.41 °L	564	0
Author: Dosfiend Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 5:31 PM Notes:
Ghostfish Power To The People Lager	International Pale Lager	5.25 Gallons	1.049	1.008	5.41	22.39	4.77 °L	564	1
Author: DE072393 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/2/2023 6:24 PM Notes:
Amk Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.39	20.24	4.38 °L	564	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:33 PM Notes:
Blonde Braggot	Braggot	3 Gallons	1.093	1.009	10.96	20.18	6.17 °L	564	0
Author: Skinuke Boil Size: 3.93 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 3:18 PM Notes:
Mittelfruh Helles Session #13	Munich Helles	25.5 Litres	1.041	1.007	4.42	19.76	2.97 °L	564	0
Author: Gytis Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 12:38 PM Notes:
Grollsch	International Pale Lager	16 Litres	1.059	1.012	6.17	30.23	4.54 °L	564	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:08 AM Notes:
Takin It Easy Watermelon Wheat	American Wheat Beer	14 Gallons	1.052	1.012	5.2	15.03	4.3 °L	564	2
Author: XBeardedVikingX Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:08 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
IPL Hamster 2.0	Cream Ale	12 Litres	1.053	1.014	5.1	55.01	4.57 °L	564	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:14 AM Notes:
Valkrye's Choice	Dry Mead	10 Gallons	1.076	1.026	6.45	0	3.59 °L	564	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:27 PM Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.  Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must. Maintain the fermentation at about 86°F (30°C). Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days). Enjoy in a week or two!
Strange Brew Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.49	18.31	4.95 °L	564	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:32 AM Notes:
Creamy	Cream Ale	15.5 Gallons	1.055	1.014	5.44	0	4.49 °L	564	0
Author: Böser Geist Brewing Co. Boil Size: 17.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 5:14 PM Notes:
Pineapple	Cream Ale	5.5 Gallons	1.039	1.01	3.87	32.9	2.1 °L	564	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 10:11 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.019	7.27	31.67	39.39 °L	564	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:16 PM Notes:
Giddy	German Leichtbier	570 Litres	1.052	1.013	5.13	85.29	7.87 °L	564	0
Author: Mewslee Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:00 PM Notes:
Route 66	American Light Lager	28 Litres	1.064	1.016	6.63	66.02	8.24 °L	564	0
Author: Kicken Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:22 AM Notes:
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