Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hogs Back TEA	Best Bitter	24 Litres	1.045	1.012	4.31	41.94	9.99 °L	527	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:00 PM Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets Removed 7 litres and doughed in used "Old Man" mash schedule Pre boil Gravity 1.040 Added 50g brewing sugar 10 mins into boil During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !! removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc. Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub) Added 12.4g of rehydrated S-04 to fermenter fermented for 12 days FG 1.014 1 x Corny keg primed with 45g sugar 1 x mini keg primed with 20g sugar 1 x 500ml bottle ABV 4.25%
Meghan's Marzen	Märzen	6 Gallons	1.042	1.01	4.12	15.43	15.28 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:31 AM Notes:
Mango Wheat Summer Session Ale	American Wheat Beer	95 Litres	1.059	1.026	4.3	15.56	4.53 °L	527	0
Author: Boil Size: 107 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2021 2:29 PM Notes:
American Wheat	American Wheat Beer	21.5 Litres	1.039	1.008	4.04	22.3	3.7 °L	527	0
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 7/6/2021 3:23 PM Notes:
Amazona Stout - 500L	Dry Stout	500 Litres	1.043	1.011	4.22	33.17	37.33 °L	527	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:32 AM Notes:
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
PALE ALE / DIEGOTE	American Pale Ale	50 Litres	1.04	1.007	4.28	20.93	5.51 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/7/2020 2:35 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	527	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
Alvin Ale	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.12	9.68 °L	527	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/12/2020 3:26 AM Notes:
Mystic Best Bitter (Small Batch)	Best Bitter	18 Litres	1.048	1.016	4.2	34.84	10.13 °L	527	1
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:01 PM Notes:
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.011	4.5	37.79	10.44 °L	527	0
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:37 PM Notes:
Spread Eagle Light	American Light Lager	8 Gallons	1.033	1.001	4.17	11.07	2.15 °L	527	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/20/2020 10:01 PM Notes: This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs. Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you. My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one. I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg.
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	527	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Jack's Un-Common Steam Beer	California Common Beer	5.5 Gallons	1.042	1.009	4.38	8.46	4.38 °L	527	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:17 PM Notes: 1. Bring water to a boil. Remove from heat. 2. Dissolve malt extract thoroughly. Return to heat. Add hops per hop schedule. 4. Cool wort to room temperature, transfer to fermenter. Top up to 5 gallons if necessary. 5. Pitch yeast when fermenter is cool to the touch, or <75F (24C). 6. After fermentation is complete, prime with Mangrove Jack Carbonation Drops, adding 1 drop per 12 oz bottle.
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	527	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	527	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
Olmstead	American Pale Ale	150 Gallons	1.042	1.01	4.1	45.48	3.35 °L	527	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:17 PM Notes:
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	527	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
Guy Fawkes Cloak	English Porter	20 Litres	1.045	1.011	4.36	69.71	24.23 °L	527	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:24 PM Notes: (Goldsword Grains Black Malt) only needs a 30 min boil
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	527	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
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