Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	20 Litres	1.046	1.012	4.52	13.2	4.12 °L	561	0
Author: Segundo Lopez Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:06 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.067	1.022	6.34	17.16	4.42 °L	561	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 3/19/2025 2:28 PM Notes:
Have A Nice IPA-True Double	Double IPA	45 Gallons	1.076	1.013	8.24	0.41	6.47 °L	561	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:47 AM Notes:
Travel Brew	Specialty IPA: Rye IPA	10 Gallons	1.084	1.021	8.22	72.1	19.27 °L	561	0
Author: Dan G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:09 PM Notes:
V-2	Belgian Blond Ale	15 Gallons	1.07	1.014	7.32	56.7	6.08 °L	561	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:15 PM Notes: Very blond grain bill with strong sacch yeast (Omega Kviek) ferment backed with Brett-Omega ATB and farmhouse slurry to perpetuate home style. Hops are all noble in my opinion with add-on of Mandarina Bavaria which I think has this noble possibility as well....Result? Blond Noble Hop-forward Brett ale which is clean strong and very drinkable....Sonnenuntergang designates Vienna forward grain bill with noble hops 2.0...I am drinking now (now!!) and it is sooo good! BTW, 20 days in a 60L Speidel fermenter and directly to the Corny kegs.....no secondary....gas it and go!! Other notes: the 3 oz Saaz at 90 minutes gives the beer a sublime tarry backbone not unlike a Chateau Latour Medoc Bordeaux wine....truly! LOL!!!!!
Red Rye	Specialty IPA: Rye IPA	1390 Litres	13.603	2.822	5.79	0	11.06 °L	561	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:41 PM Notes:
DUBBEL LA REPUBLICA	Belgian Dubbel	175 Litres	1.061	1.003	7.66	18.66	18.82 °L	561	0
Author: Andrey Riveros Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:23 PM Notes:
Dipa Copia	Double IPA	11 Litres	1.072	1.013	7.84	82.1	6.66 °L	561	0
Author: K-Verd Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 2/13/2022 10:03 AM Notes:
Saison Du Cosme	Saison	15 Litres	1.054	1.005	6.42	27.13	8.9 °L	561	0
Author: Piccolo Collettivo Pirata Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.2 g Creation Date: 4/28/2021 2:54 PM Notes:
Dbl Batch - Belgian Gold - April 24	Belgian Pale Ale	44 Litres	1.062	1.016	6.07	14.59	7.75 °L	561	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:00 AM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Fermentis BE-256 WPL was expired 3 months prior so, performed 1.5 starter for 72h. Alteration to original recipe...out of munich and compensated with cookie
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	561	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
21B Specialty IPA - White	Specialty IPA: White IPA	23 Litres	1.062	1.013	6.42	50.22	4.19 °L	561	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Sessionable Jarrylo Saison	Saison	55 Litres	1.031	1.003	3.7	21.67	14.84 °L	561	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2019 10:02 AM Notes: Candi Sugar in copper before first wort Ferment 48 hours at 24C then slowly raise to 27C
Pocion Magica	Saison	23 Litres	1.06	1.007	6.99	22.37	12.5 °L	561	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:29 PM Notes:
BOLSHEVIPA	Double IPA	21 Litres	1.083	1.019	8.44	89.42	14.37 °L	561	0
Author: Jokin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:45 PM Notes:
Arlequin Double IPA	Double IPA	21 Litres	1.087	1.016	9.2	22.98	5.19 °L	561	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:47 PM Notes:
PonyMoon	Witbier	5.5 Gallons	1.048	1.01	5.04	19.07	3.87 °L	561	1
Author: Sevek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:09 PM Notes:
La Rouuse?	Bière de Garde	45 Litres	1.06	1.012	6.29	22.21	22.43 °L	561	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:07 PM Notes:
CERVEZA CONMEMORATIVA	Belgian Dark Strong Ale	50 Litres	1.086	1.021	8.53	22.27	14.65 °L	561	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:56 PM Notes:
Walloping Wit	Witbier	5.2 Gallons	1.059	1.013	5.99	13.3	4.84 °L	561	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:12 PM Notes:
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