|
Palmy Red IPA
|
American IPA
|
46 Litres |
1.053 |
1.013 |
5.24 |
52.48 |
6.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:31 AM |
Notes:
**
Dry Hopping after 5-7 days for 5 days
**
Yeast
1 x 23L Fermentor California Ale Yeast WLP001
1 x 23L Fermentor East Coast Ale Yeast WLP008
** |
|
|
Hazy Days - Juicy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.013 |
5.16 |
12.41 |
3.7 °L
|
527 |
1 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:55 AM |
| Notes: |
|
|
Senor Frogman
|
International Pale Lager
|
310 Gallons |
11.958 |
2.101 |
5.25 |
16.32 |
3.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 4:17 PM |
| Notes: |
|
|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.13 |
14.08 |
12.38 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:11 AM |
| Notes: |
|
|
Iron Brewer 2023
|
Czech Dark Lager
|
10.5 Gallons |
1.055 |
1.015 |
5.16 |
28.8 |
39.06 °L
|
527 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:11 PM |
| Notes: |
|
|
2021-07-18 Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
|
|
Wacky Weissbier
|
American Wheat Beer
|
15 Gallons |
1.052 |
1.012 |
5.22 |
17.65 |
5.5 °L
|
527 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:29 PM |
| Notes: |
|
|
Dirty Pirates
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
29.14 |
3.91 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:43 PM |
Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes.
OG 1.050
FG 1.008
ABV 5.6
IBU 39
SRM: 4.0
Target mash pH: 5.2
Galaxy Hop addition at 1.020
Idaho 7, Eureka, and El Darado Dry hop at Terminal. |
|
|
Burnt Coconuts
|
American IPA
|
18 Litres |
1.043 |
1.004 |
5.14 |
0 |
5.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:12 PM |
Notes: First brew missed OG of 1048, landed at 1043
Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background.
Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil.
Dry finish, not nearly as sweet as it could be. Try a higher temp mash.
Water is soft, but not as much as expected from the salt additions, could add more calcium. |
|
|
Immanuel
|
English IPA
|
5 Gallons |
1.055 |
1.016 |
5.15 |
42.22 |
9.94 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:03 PM |
| Notes: |
|
|
Ra Ra Rasputin - Raspberry Lemon Citra IPA
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.1 |
40.83 |
17.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 3:51 AM |
| Notes: |
|
|
Bohemian Courville Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.054 |
1.015 |
5.13 |
33.77 |
3.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:11 PM |
| Notes: |
|
|
Munich Dark Lager
|
Munich Dunkel
|
20 Litres |
1.054 |
1.014 |
5.24 |
21.41 |
26.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:44 AM |
| Notes: Add Carafa & Melanoidin only at the 4th step of the mash. |
|
|
Pale Ale #2
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.11 |
41.62 |
7.95 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/25/2019 12:48 PM |
| Notes: |
|
|
Oyster Stout MkIII
|
Oatmeal Stout
|
225 Litres |
1.053 |
1.014 |
5.09 |
11.9 |
48.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:21 PM |
| Notes: |
|
|
Culpeper Shandy
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
28.61 |
3.75 °L
|
527 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:12 PM |
| Notes: Day 5 add one 2 qt. Natures Own Lemonade to the fermenter and let ferment 3 more days. |
|
|
BEAVR 2019 Pilsner
|
German Pils
|
15.5 Gallons |
1.051 |
1.011 |
5.15 |
31.62 |
4.3 °L
|
527 |
1 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:03 PM |
Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P.
This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes.
Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
|
|
|
Oktoberfest / Marzen
|
Märzen
|
20.8 Litres |
1.058 |
1.018 |
5.24 |
17.86 |
9.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 10:01 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
The Dream
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
39.76 |
3.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 2:13 AM |
| Notes: |
|
|
|
|