Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeans To Shoe Ratio	Saison	30 Litres	1.028	1.003	3.24	21.58	3.47 °L	588	0
Author: Bongral Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20l Creation Date: 6/23/2019 7:39 PM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	588	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
CDB WC IPA	American IPA	310 Gallons	15.403	4.005	6.19	44	12.8 °L	588	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:49 PM Notes:
뉴잉글랜드샤워	Gueuze	20 Litres	16.488	4.245	6.68	10.08	4.21 °L	588	0
Author: 조현민 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:21 AM Notes:
Roek Trappist Dubbel	Belgian Dubbel	10.5 Gallons	1.061	1.014	6.24	13.13	26.93 °L	588	0
Author: Paladin Brew Club Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:06 PM Notes: Still working on this recipe.
Keep On Truckin'	American Stout	15 Gallons	18.513	4.843	7.53	44.73	38.81 °L	588	2
Author: KSterling Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:34 PM Notes:
Aussy VII	Weizen/Weissbier	23 Litres	1.047	1.011	4.64	18.55	5.28 °L	588	1
Author: steinmb Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:01 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	588	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
AMUNDSEN HOPBLIMINAL MESSAGES NEIPA	English IPA	21 Litres	1.058	1.013	5.83	77.92	3.16 °L	588	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:06 PM Notes:
Brew32 - Taipari11 - 31/3/20	English IPA	21 Litres	1.052	1.013	5.19	38.74	7.26 °L	588	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:58 AM Notes: Tuesday 31/3/20 - Mash start 0930 with 2kg Weyermann Pilsner malt and 2.5kg Gladfield Ale malt and 150gms Gladfield Dark Crystal malt at 67C in 12L filtered water with 1/2 tsp Epsom Salts and 1/3 tsp Gypsum. Start sparge at 1135 ( 2 hrs mash due to HLT unplugged! ) - collect 28L. Startup gas at 12.00 - Boiling at 1230 add 15gms Pacific gem in spider. 1330 add cooling coil and add 13gms Cascade home grown hops into boil. Flame out at 1400. Start cooling at 1400 and add 43gms Mosaic and 50gms Citra pellets and dust into spider. 30-35C at 1445. 28-30C at 1510. Start runoff to MJ2 at 1500. Collect 21L. OG1050/51 at 25C = 1051/52 = 75%. Pitch yeast ( US05 ex 27/28/30 ) at 1650. Go Brew32. Wed 1/4 Bubbling away nicely. Thurs 2/4 yeast has been blowing out airlock n water lock left, put new airlock on and bubbling away every 2 secs. Friday 3/4 bubbling every 3-4 secs. Saturday 4/4 still bubbling every 4-5 secs. Tasting delish, nice maltiness with smooth bitter finish. Sunday 5/4 yeast blowing into airlock. Clean and replace airlock, skim yeast off top and save. Monday 6/4 Bubbling slowed right down to 10 secs =/-. Gravity 1010. Raise temp to 23C for D. rest.1052-1010 = 5.5% Tues 7/4 tastes great with hop flavours developing. Thursday 9/4 Drop temp to 5C - still tastes really good. Mon 13/4 Keg and bottle - 19L (? ) + 3 x 750ml bottles = 20.25L.
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	588	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
Lunaris	Flanders Red Ale	1 Gallons	1.061	1.014	6.24	11.5	21.65 °L	588	1
Author: mystikhybrid Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:48 PM Notes:
Mike’s Fresh And Hoppy IPA	English IPA	5.5 Gallons	1.058	1.007	6.73	54.58	4.03 °L	588	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.3 Creation Date: 11/16/2018 11:40 PM Notes: Prepare water to eliminate chlorine and adjust to favor a slightly higher sulfate to chloride ratio. 4.9gal to mash tun to mash at 151 for 60 min mash. Voloft until running clear and then drain off into brew kettle (approx 3.2gal). Add 5.15gal of sparge water at 170deg to mash. Voloft until clear and drain into kettle to get about 7.5 gallon total. Flame on and heat to boil. After reaching boil, boil vigorously for 15-20, then add hops. Boil for another 60-70 mins. Add whirlpool hops, at flame-out. Cool to 65 degrees. Drain in to fermenter to get about 5.5gals. Aerate for at least 30 mins, using air pump and stone. Pitch cultured yeast and ferment at 68deg for three weeks in the primary. Four or five days before bottling, add dry hops in a sanitized nylon bag. On bottling day: Use dextrose (corn sugar) for priming. Additional notes: First Brewing of this recipe, I prepped a yeast starter and pitched approx 350Billion cells to about 5.4gals and the beer attenuated to a FG of 1.007 to result in about 6.85 ABV. This was a happy miss, since the beer tastes phenomenal
West Coast IPA	American IPA	20 Litres	1.059	1.012	6.22	55.01	8.81 °L	588	0
Author: Birra Bendita Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2018 3:51 PM Notes:
Some Like It Blonde	Belgian Blond Ale	5 Gallons	1.069	1.011	7.67	21.08	5.12 °L	588	0
Author: Triple Threat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:09 PM Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017 Original recipe used Imperial #64 (Napolean).
Club RIS	Russian Imperial Stout	240 Litres	1.092	1.023	9.09	56.9	50 °L	588	0
Author: Serge Marx Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:59 PM Notes:
First IPA	American IPA	5 Gallons	1.056	1.016	5.32	50.86	5.23 °L	588	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 4:16 PM Notes:
Dreamgirl Double IPA	Imperial IPA	5.5 Gallons	1.097	1.02	10.14	81.35	13.14 °L	588	0
Author: Rob McKrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:08 PM Notes: Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio.
AG9	American IPA	22.5 Litres	1.049	1.008	5.4	126.88	6.82 °L	588	0
Author: ccrb34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	588	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
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