Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palmy Red IPA	American IPA	46 Litres	1.053	1.013	5.24	52.48	6.18 °L	527	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:31 AM Notes: ** Dry Hopping after 5-7 days for 5 days ** Yeast 1 x 23L Fermentor California Ale Yeast WLP001 1 x 23L Fermentor East Coast Ale Yeast WLP008 **
Hazy Days - Juicy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.052	1.013	5.16	12.41	3.7 °L	527	1
Author: Boil Size: 29.7 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:55 AM Notes:
Senor Frogman	International Pale Lager	310 Gallons	11.958	2.101	5.25	16.32	3.63 °L	527	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:17 PM Notes:
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	527	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
Münich Helles	Munich Helles	20 Litres	1.048	1.009	5.13	14.08	12.38 °L	527	1
Author: Stanleyst Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:11 AM Notes:
Iron Brewer 2023	Czech Dark Lager	10.5 Gallons	1.055	1.015	5.16	28.8	39.06 °L	527	1
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:11 PM Notes:
2021-07-18 Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.22	15.36	3.27 °L	527	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:22 PM Notes:
Wacky Weissbier	American Wheat Beer	15 Gallons	1.052	1.012	5.22	17.65	5.5 °L	527	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:29 PM Notes:
Dirty Pirates	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	29.14	3.91 °L	527	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:43 PM Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes. OG 1.050 FG 1.008 ABV 5.6 IBU 39 SRM: 4.0 Target mash pH: 5.2 Galaxy Hop addition at 1.020 Idaho 7, Eureka, and El Darado Dry hop at Terminal.
Burnt Coconuts	American IPA	18 Litres	1.043	1.004	5.14	0	5.14 °L	527	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes: First brew missed OG of 1048, landed at 1043 Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background. Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil. Dry finish, not nearly as sweet as it could be. Try a higher temp mash. Water is soft, but not as much as expected from the salt additions, could add more calcium.
Immanuel	English IPA	5 Gallons	1.055	1.016	5.15	42.22	9.94 °L	527	0
Author: Mortzor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:03 PM Notes:
Ra Ra Rasputin - Raspberry Lemon Citra IPA	No Profile Selected	5 Gallons	1.05	1.012	5.1	40.83	17.11 °L	527	0
Author: chris.b.iverson@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/25/2020 3:51 AM Notes:
Bohemian Courville Pilsner	Bohemian Pilsener	24 Litres	1.054	1.015	5.13	33.77	3.79 °L	527	0
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:11 PM Notes:
Munich Dark Lager	Munich Dunkel	20 Litres	1.054	1.014	5.24	21.41	26.22 °L	527	0
Author: Chops00 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:44 AM Notes: Add Carafa & Melanoidin only at the 4th step of the mash.
Pale Ale #2	American Pale Ale	19 Litres	1.054	1.015	5.11	41.62	7.95 °L	527	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/25/2019 12:48 PM Notes:
Oyster Stout MkIII	Oatmeal Stout	225 Litres	1.053	1.014	5.09	11.9	48.03 °L	527	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:21 PM Notes:
Culpeper Shandy	Blonde Ale	5.5 Gallons	1.051	1.011	5.22	28.61	3.75 °L	527	3
Author: Vooch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:12 PM Notes: Day 5 add one 2 qt. Natures Own Lemonade to the fermenter and let ferment 3 more days.
BEAVR 2019 Pilsner	German Pils	15.5 Gallons	1.051	1.011	5.15	31.62	4.3 °L	527	1
Author: Therealmccoy3 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:03 PM Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P. This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes. Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
Oktoberfest / Marzen	Märzen	20.8 Litres	1.058	1.018	5.24	17.86	9.42 °L	527	0
Author: Arnfinn Eide Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:01 AM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	527	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
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