Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trashy Panda-bear, Attempt 2	American IPA	5.5 Gallons	1.057	1.016	5.4	24.06	5.11 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 1:55 AM Notes: Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops. I would have Increased whirlpool and dry hops to 1oz each, if I had more.
More Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.31	33.74	3.28 °L	587	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 3:26 AM Notes:
Devill May Cry Ale.	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	40.09	11.1 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 7/19/2023 8:40 AM Notes:
Saison 2022	Saison	20 Litres	1.046	1.004	5.42	76.66	3.87 °L	587	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:03 AM Notes:
Orange Wheat White	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	14.83	5.57 °L	587	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:16 PM Notes:
Bday Scharzbier	No Profile Selected	5 Gallons	1.051	1.01	5.34	18.95	27.75 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:25 PM Notes:
Perník Ale Tekutý	American Porter	16.8 Litres	1.068	1.027	5.44	39.51	25.81 °L	587	0
Author: Boil Size: 16.1 Litres Boil Time: 106 Boil Gravity: 1.071 Efficiency: 71.86 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:41 AM Notes: 25.11. 1:15 13,75 l = 20,025 °B 14 l = 19,667 °B 30.11. 2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť 530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju > spolu naberačkou do piva 22:15 12,8 °B = 1032 SG = 61% AA 84 g earl grey sypaný 81 g škorica celá, rozdrvená 25 g koriander celý, rozdrvený 13,13 g aníz celý, rozdrvený 12,71 g nová korenie celé, rozdrvené 12,65 g muškátový orech celý, postrúhaný 12,6 g kardamóm mletý 12,51 g klinčeky celé, rozdrvené 11,76 g badián celý, rozdrvený 1.12. 21:50 CC 4.12. 17:20 10,475 °B 14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g stočené 14,64 l
Windmill Gato Lima	No Profile Selected	275 Gallons	1.047	1.006	5.34	19.99	2.19 °L	587	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:59 PM Notes:
Smoked Stout 2.0	No Profile Selected	5 Gallons	1.055	1.014	5.43	47.61	50 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/5/2021 3:04 AM Notes:
Obstacle Berry Windy Milkshake Cream Ale	No Profile Selected	155 Gallons	13.845	4.058	5.28	3.37	4.11 °L	587	0
Author: Crow Hop Boil Size: 156.75 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:35 PM Notes:
PaganAle October 2015	American Pale Ale	35 Litres	1.051	1.01	5.42	53.72	5.08 °L	587	0
Author: matteodelga Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:21 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.053	1.012	5.37	23.28	40.5 °L	587	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:37 AM Notes:
Saffron	Australian Sparkling Ale	100 Litres	1.054	1.013	5.41	0	3.47 °L	587	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:07 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.012	5.44	94.09	11.42 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:21 AM Notes:
The Operator	American Light Lager	20 Gallons	1.054	1.014	5.35	60.22	3.93 °L	587	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 12:17 AM Notes:
HOPO Katz	Czech Premium Pale Lager	19 Litres	1.056	1.014	5.42	35.44	3.77 °L	587	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:48 AM Notes:
Dunkles HefeWeizen	Dunkles Weissbier	21 Litres	1.055	1.015	5.29	13.62	18.36 °L	587	1
Author: Torwill Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:06 PM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.054	1.014	5.36	0	9.52 °L	587	0
Author: AngeMarieinCO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:09 PM Notes:
Red-tailed Hawk	American Amber Ale	15 Litres	1.051	1.01	5.32	25.66	15.54 °L	587	1
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 110 g Creation Date: 5/18/2018 1:04 PM Notes: Fermenting: 7-10 days at 18 (65F) 3-4 days at 20 (68F) 14 day conditioning at 20 (68F)
DugBrew Belgian Pale Ale 17 Litre	Belgian Pale Ale	17 Litres	1.05	1.009	5.36	30.06	12.24 °L	587	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:19 PM Notes: 1 litre shaken starter night before
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