Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter - First Brew	Brown Porter	5.5 Gallons	1.054	1.012	5.5	22.96	34.74 °L	527	1
Author: jake529 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.055	1.013	5.47	34.73	6.04 °L	527	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/21/2022 8:04 PM Notes:
Honey Mead With Sweetener	Semi-Sweet Mead	20 Litres	1.043	1	5.56	0	7.35 °L	527	0
Author: Krister Holmström Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 156.6 g Creation Date: 4/16/2022 6:42 PM Notes:
Dry Hopped Saison	Saison	5.5 Gallons	1.048	1.006	5.47	31.0128	3.05 °L	527	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 3:24 PM Notes: http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/
Hefe's 80 Schilling Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.5	24.68	23.11 °L	527	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:37 PM Notes: This is a plan to get a beer and a large starter for a Wee Heavy.
American Amber Ale	American Amber Ale	20 Litres	1.054	1.012	5.44	29.3	16.73 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:38 PM Notes:
Chocolate Stout Mar 21	Oatmeal Stout	21 Litres	1.062	1.02	5.5	25.35	50 °L	527	0
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/2/2021 2:47 AM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	527	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Munich Dunkel	Munich Dunkel	1.75 Gallons	1.055	1.013	5.58	19.08	29.23 °L	527	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 7:10 PM Notes: Not quite there. Compared to a bottled version this isn't as clean and lacks the characteristic mineral character. Skip the melanoidin completely and go with a full dry water profile.
Extra Bestest Boy	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.48	49.31	10.63 °L	527	0
Author: Pricelessbrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 3:51 AM Notes: Water profile: Ca 78 | Mg 5 | Na 20 | Cl 50 | SO4 157
V-1	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.47	13.85	18.2 °L	527	0
Author: Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:39 AM Notes:
German Helles	German Helles Exportbier	10.5 Gallons	1.058	1.017	5.47	21.44	4.1 °L	527	0
Author: Marques BC Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:35 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.058	1.016	5.51	25	10.05 °L	527	0
Author: tubus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:12 PM Notes:
Tommys American Lager	Premium American Lager	23 Litres	1.053	1.011	5.52	24.61	3.97 °L	527	0
Author: tsalmi Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 9:33 PM Notes:
Bo'ness IPA - Chinook Edition	American IPA	20 Litres	1.052	1.01	5.51	82.78	4.88 °L	527	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:03 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 14L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days. Transfer to Secondary. Either keg directly or transfer off yeast first. *** Grain Bill - Extra Pale Malt used instead of Pale.
Brown Chocolat Marist	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	34.86 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:38 PM Notes:
Double D	Specialty IPA: Black IPA	22.7 Litres	1.054	1.012	5.48	154.75	37.87 °L	527	1
Author: toadvine Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:57 AM Notes:
Nutter Porter	American Porter	6 Gallons	1.056	1.014	5.49	25.89	28.56 °L	527	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:18 PM Notes:
Basic IPA	American IPA	20 Litres	1.052	1.009	5.59	100.97	4 °L	527	0
Author: HknOzdemir Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:20 PM Notes:
Ruckstell Rye Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.44	60.96	7.06 °L	527	1
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:08 AM Notes:
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