Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Strong Bitter	9.5 Litres	1.058	1.014	5.66	37.85	10.28 °L	588	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:08 PM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.009	4.85	34.67	4.18 °L	588	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 2/2/2024 2:34 AM Notes:
BriHog Hefeweizen	Weissbier	5 Gallons	1.053	1.012	5.4	12.61	3.4 °L	588	0
Author: Hops and Heat Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/17/2022 2:22 PM Notes: Based on Keith Koval's Outpatient Hefeweizen: Pitch yeast at 58F Allow temp to rise to 62 F for first 3 days Raise temp to 65 F for 4 more days Raise temp to 68F to clean up any off flavors Drop temp to 34 F for 3 days to crash yeast proteins and tannins
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	588	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
Chantal's Black Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.7	28.2	31.32 °L	588	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:42 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	19.84	10.91 °L	588	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:29 PM Notes: Repitch slurry from yellow beer
Target Practice	British Golden Ale	27 Litres	1.052	1.013	5.18	30.41	5.38 °L	588	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 5:42 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.052	1.013	4.99	21.56	16.7 °L	588	0
Author: Woozy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:34 AM Notes:
Simpson Stout	Tropical Stout	21 Litres	1.05	1.012	4.97	32.97	34.09 °L	588	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:13 PM Notes:
Scottish Ale 1	Scottish Export	28 Litres	1.05	1.01	5.3	13.73	17.31 °L	588	0
Author: Samuel Perez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:14 AM Notes:
Irish Red Ale	Irish Red Ale	50 Litres	1.05	1.013	4.92	12.88	18.82 °L	588	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:37 PM Notes:
Saffron	Australian Sparkling Ale	100 Litres	1.054	1.013	5.41	0	3.47 °L	588	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:07 AM Notes:
A-86	Weissbier	24 Litres	1.032	1.007	3.26	14.56	2.71 °L	588	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:09 PM Notes:
Marzen2019	Märzen	28 Litres	1.059	1.012	6.44	18.46	8.06 °L	588	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:01 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.066	1.018	6.28	17.12	5.94 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:26 AM Notes:
Scotch Ale	Scottish Heavy	271.25 Gallons	1.074	1.019	7.3	17.25	16.88 °L	588	0
Author: Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:46 PM Notes:
English IPA W/Wes	English IPA	22.6 Litres	12.953	3.346	5.16	0	10.08 °L	588	0
Author: jaume Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:31 AM Notes:
Hefe Weiss	Weissbier	19 Litres	1.045	1.012	4.39	14.29	4.54 °L	588	1
Author: Nicked26 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:44 AM Notes: 3l/kg =12 litres + 6.5 l dead space=18.5 fot mash Need 26 fot boil so tot = 30 so 12 fot Sparge
English Porter	English Porter	3.5 Gallons	1.051	1.012	5.07	36.14	36.36 °L	588	0
Author: Enzoras Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:00 PM Notes:
Weissbier	Weissbier	54 Litres	1.051	1.012	5.01	13.62	3.25 °L	588	0
Author: St.Kjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 12/20/2017 9:25 AM Notes: 2 pk. gjær, tilføres i 25 grader vørter.
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