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Dry Hopped Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	75%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	12.5%
1 lb	Flaked Rye1 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	19.763	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	10 min	11.2498	10%
1.50 oz	El Dorado1.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Dry Hop	Day 7		30%
1.50 oz	BSG - Idaho 71.5 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Dry Hop	Day 7		30%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	Day 7		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	19.763	30%
2 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	11.2498	40%
1.50 oz	BSG - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00		30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Saison Blend II

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	138	0	191	73	1
Mash Chemistry and Brewing Water Calculator

Notes

http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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