|
Abbey Ale
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
43.91 |
12.67 °L
|
587 |
1 |
|
|
Author:
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kevin.m.brooks2@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:54 PM |
| Notes: |
|
|
One Dental Plaza Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.071 |
1.006 |
8.6 |
11.9 |
31.47 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/23/2024 7:36 PM |
| Notes: |
|
|
Flander Red Ale
|
Flanders Red Ale
|
16 Gallons |
1.084 |
1.018 |
8.67 |
8.77 |
30.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:42 PM |
| Notes: |
|
|
Coastal Convergence (Double West Coast IPA)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.38 |
134.08 |
7.89 °L
|
587 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/14/2023 3:39 PM |
| Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition |
|
|
Visions Of Jack
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.016 |
7.92 |
39.73 |
5.39 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:25 PM |
| Notes: |
|
|
“None More Black” Bourbon Barrel Stout Ver 2
|
Russian Imperial Stout
|
2 Gallons |
1.088 |
1.022 |
8.68 |
53.45 |
50 °L
|
587 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/1/2021 1:52 PM |
Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.
https://beerawardsplatform.com/battleofthebubbles2022/results |
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|
Kveik Haze V1
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.077 |
1.018 |
7.75 |
55.4 |
5.22 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:24 PM |
| Notes: |
|
|
Fruit Ipa Mango
|
Fruit Beer
|
40 Litres |
1.085 |
1.027 |
7.63 |
12.28 |
5.95 °L
|
587 |
0 |
|
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/28/2020 5:18 PM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.085 |
1.024 |
7.98 |
25.45 |
20.9 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:16 PM |
| Notes: |
|
|
Nugget IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
104.92 |
8.81 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:56 PM |
| Notes: |
|
|
Hopiness Is An IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.65 |
110.99 |
8.54 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:57 PM |
| Notes: |
|
|
SMASH - 2 Row Pale And Hartwick
|
American IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.3 |
42.44 |
3.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 9:07 PM |
| Notes: Used Hartwick hops but hops they were not loaded into Brewer's Friend so used the profile of Galaxy to calculate IBU instead. |
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|
40 Oz. To Freedom
|
American Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
16.25 |
3.93 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:07 PM |
| Notes: |
|
|
Akademiets Vinterfestival-øl 2019
|
Double IPA
|
129 Litres |
1.072 |
1.011 |
8.01 |
104.83 |
7.3 °L
|
587 |
1 |
|
|
|
| Boil
Size: 153 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:06 PM |
| Notes: OG: 1.067 |
|
|
SuperGate
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
119.93 |
4.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:45 AM |
| Notes: |
|
|
Birks High Hops
|
Double IPA
|
44 Litres |
1.079 |
1.017 |
8.62 |
155.37 |
7.98 °L
|
587 |
1 |
|
|
|
| Boil
Size: 50.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0,5 l bottle |
Creation
Date: 10/16/2018 9:01 PM |
| Notes: 5 packs of yeast in 3,5 l starter |
|
|
Interdimesional Hyperdrive
|
Double IPA
|
50 Litres |
1.072 |
1.011 |
8.09 |
91.87 |
7.76 °L
|
587 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:02 PM |
| Notes: |
|
|
IPA Experimental 2
|
Double IPA
|
2 Gallons |
1.082 |
1.017 |
8.51 |
92.29 |
10.03 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 48g |
Creation
Date: 2/2/2018 11:58 PM |
Notes: 3 week primary 2 week secondary then bottle
1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume |
|
|
Some Like It Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.011 |
7.67 |
21.08 |
5.12 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 10:09 PM |
Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017
Original recipe used Imperial #64 (Napolean).
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|
|
New DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
139.66 |
7.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 6:58 PM |
Notes: Mash with 6gal, sparge with 4gal
Treat mash water with 9g Gypsum,5g CaCl
DH1 1oz Galaxy/Ella/Vic Secret
DH2 1oz Galaxy/Ella/Vic Secret |
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