Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cran-Ginger New England IPA	Specialty IPA: New England IPA	24.76 Gallons	16.751	4.414	6.74	25.48	3.42 °L	565	0
Author: Lauren Leary Boil Size: 26.26 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:15 AM Notes:
Barley & Grape Pinot Noir Edition	Mixed-Style Beer	4 Gallons	1.078	1.012	8.72	6.8	11.17 °L	565	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/3/2024 10:44 PM Notes:
Moose Mix-NEIPA	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.04	25.44	5.53 °L	565	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/3/2023 5:32 PM Notes: Whirlpool at 85C for 10 min Salts add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g ExBeeriment: Batch #1 will receive an extra dip hop with 2oz of Zythos in 700ml water at 82C for 2h (no muslin bag) in addition to Dry hop. Dry Hop: 5 oz will be split between both batches at Day 14 for 4 days. I want to compare an extra dip hop versus dry hopping alone. This is also a Salt change for 3:1 (sulfure to chloride)
Hazy Pale Ale (1)	Specialty IPA: New England IPA	1.1 Gallons	1.045	1.004	5.38	0	3.14 °L	565	0
Author: cmad Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 PM Notes:
AC	Experimental Beer	5.25 Gallons	1.064	1.012	6.83	22.66	4.38 °L	565	0
Author: joesmoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes: 'Merica!
Sprucesters Minions	Experimental Beer	27 Litres	1.052	1.013	5.07	11.24	3.33 °L	565	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:05 PM Notes:
Croonbrew - Skelecorn NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	48.2	4.45 °L	565	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.87	24.32	4.36 °L	565	0
Author: LazyGoat Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:26 PM Notes:
Yeet NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.77	42.54	5.27 °L	565	0
Author: BrewCrew! Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:05 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.8	109.87	6.58 °L	565	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:30 PM Notes: Adjust mash pH to 5.2 with citric acid. Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes. Ferment at 70
Obstacle Berry Windy Milkshake Cream Ale	No Profile Selected	155 Gallons	13.845	4.058	5.28	3.37	4.11 °L	564	0
Author: Crow Hop Boil Size: 156.75 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:35 PM Notes:
INWPA - Strata	No Profile Selected	186 Gallons	1.05	1.01	5.29	35.59	4.48 °L	564	0
Author: TheGrainShed Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:32 PM Notes:
Midnight Magic	No Profile Selected	5.5 Gallons	1.078	1.019	7.83	27.93	33.17 °L	564	1
Author: wa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:34 PM Notes:
Test Pale Ale	No Profile Selected	19 Litres	1.057	1.011	6.07	61.81	4.03 °L	564	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 7:12 AM Notes:
IPA W English Crystal	No Profile Selected	11 Gallons	1.05	1.011	5.11	65.55	10.02 °L	564	0
Author: joedrums Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:15 PM Notes:
Orval	No Profile Selected	3 Gallons	1.056	1.011	5.9	36.02	10.26 °L	564	0
Author: Vito Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 2:36 PM Notes:
EKG Smash	No Profile Selected	30 Litres	1.055	1.014	5.39	32.49	5.84 °L	564	1
Author: Andrew R Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 7:16 PM Notes:
1st Go	No Profile Selected	18.9 Litres	1.049	1.012	4.9	36.84	8.21 °L	564	0
Author: rezwalker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:11 PM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.054	1.01	5.78	0	5.4 °L	564	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:00 AM Notes:
Brian's NEIPA 10 Gallon	No Profile Selected	11 Gallons	1.07	1.018	6.9	13.61	4.28 °L	564	0
Author: Cervecería Vieira Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:51 AM Notes:
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