Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Poppin BIAB -APA	American Pale Ale	24 Litres	1.047	1.008	5.14	34.47	5.76 °L	587	0
Author: little shed brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.1 g Creation Date: 4/29/2020 5:38 AM Notes:
Druid's Choice	Scottish Light	25 Litres	1.032	1.007	3.24	15.48	17.19 °L	587	0
Author: ArthurDeadmun Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 124.3 g Creation Date: 4/13/2024 10:35 AM Notes:
House IPA V1	American IPA	21 Litres	1.063	1.014	6.36	82.11	10.28 °L	587	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:28 PM Notes:
Kelleralten	Experimental Beer	5 Gallons	1.064	1.018	5.96	12.29	19.81 °L	587	0
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/25/2023 8:34 PM Notes:
Visions Of Jack	Belgian Tripel	5.5 Gallons	1.076	1.016	7.92	39.73	5.39 °L	587	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:25 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	587	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Sierra Nevada Pale Ale (kaleva Special)	American Pale Ale	19 Litres	1.054	1.011	5.63	82.73	8.49 °L	587	1
Author: Darep Boil Size: 23.97 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:14 AM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣ Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Milky Way	Sweet Stout	2 Gallons	1.059	1.021	4.94	21.2	33.15 °L	587	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:40 PM Notes:
NEPA	American IPA	10 Litres	1.049	1.009	5.25	47.18	4.5 °L	587	1
Author: Darep Boil Size: 10.68 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:19 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.06	1.012	6.29	34.75	50 °L	587	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 8:43 PM Notes:
Rundown Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.04	62.98	12.26 °L	587	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:06 AM Notes:
Ghost Of Inverness	Scottish Export	21 Litres	1.056	1.014	5.5	22.48	13.24 °L	587	0
Author: blackmonty Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 AM Notes: Mash at 67 C; boiling time 90 min.; Ferment at 19 C
Nugget IPA	American IPA	5.5 Gallons	1.075	1.014	7.94	104.92	8.81 °L	587	0
Author: GAK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:56 PM Notes:
Brewerly Hills Common V.2	California Common	25 Litres	1.048	1.011	4.79	41.22	8.3 °L	587	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 7:25 AM Notes:
Dark Mild	Dark Mild	6.75 Gallons	1.036	1.012	3.25	22.79	22.13 °L	587	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:55 AM Notes:
Gravity Sessions (STARDUST)	Specialty IPA: New England IPA	2 Gallons	1.065	1.01	7.19	27.58	5.67 °L	587	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:35 PM Notes:
Third Time's The Charm	Specialty IPA: New England IPA	1.3 Gallons	1.06	1.015	5.92	233.32	4.14 °L	587	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:26 PM Notes:
Interboro Fulltime IPA Clone	American IPA	2.5 Gallons	1.058	1.016	5.52	57.1	4.25 °L	587	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:45 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	587	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	587	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
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