Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Expedition Stout	Imperial Stout	5.5 Gallons	1.113	1.026	11.45	110.6	50 °L	527	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/26/2018 2:03 AM Notes:
Singer Double APA	American Strong Ale	3.1 Gallons	1.096	1.017	10.47	53.93	16.09 °L	527	0
Author: wloofire Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/1/2017 7:23 PM Notes: Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 151 F, and 10 minutes at 168 F. Boil for 90 minutes. Canadian malt was Gambrinus
What, I Barelywine'd Her!	American Barleywine	5.5 Gallons	1.117	1.025	12.05	143.71	23.05 °L	527	0
Author: Karissa & Robert Boil Size: 7.42 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2023 6:53 AM Notes:
Berrydew	Fruit Beer	25 Litres	1.5	1.11	51.19	0.19	50 °L	527	0
Author: Ninnys Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:34 AM Notes:
QWR Torture Test (All-Grain To Fermentor)	International Pale Lager	5.5 Gallons	1.214	1.041	22.74	170.18	13.26 °L	527	1
Author: BrewCurious Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 6:38 PM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.096	1.009	11.42	50.75	5.69 °L	527	0
Author: Border_Reiver_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:17 AM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	527	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Sith Lord Black IPA	No Profile Selected	5.5 Gallons	1.104	1.025	10.33	96.84	43.87 °L	527	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:11 PM Notes:
Brewtool - Knuser'n, AKA Spidel KILLER	Imperial Stout	28 Litres	1.11	1.018	12.02	73.73	36.49 °L	527	0
Author: ilden06 Boil Size: 36.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:54 PM Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg Spidel Killer =)
Double Sabro	American IPA	5.5 Gallons	1.091	1.011	10.5	22.55	5.76 °L	527	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 2/23/2021 2:27 AM Notes: All Grain Sabro NEIPA. Mash as profile states. Sparge w/ ~2gallons Boil 20 ish mins, cool to 180 and whirlpool for 20 mins. Pitch yeast, nutrient and first dry hop.
Klang Freudenfest - 2x --> 10 Gal	Märzen	5.5 Gallons	1.104	1.024	10.51	46	12.53 °L	527	0
Author: PBSarge Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:35 PM Notes: The intent here is to make a batch of 2x beer and to dilute it with an equal volume of water.
Third Try	Ordinary Bitter	1.2 Gallons	1.032	1.008	3.07	30.06	9.31 °L	526	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:39 PM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	526	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
She Is Everything - Small IPA	Specialty IPA: White IPA	5.5 Gallons	1.033	1.007	3.45	71.65	3.32 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:48 PM Notes:
NEIPA 4th	No Profile Selected	10 Gallons	1.067	1.053	1.75	39.69	4.63 °L	526	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:43 PM Notes:
Banger Bros Black Eye PA	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.89 °L	526	0
Author: Pinetops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:37 PM Notes:
Stu's Pale Ale 2	American Pale Ale	15 Litres	1.026	1.007	2.57	0	4.52 °L	526	0
Author: Scrotty2Rotty Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:42 PM Notes:
BJCP - Berliner Weisse - Fruit	Berliner Weisse	23 Litres	1.031	1.005	3.47	7.74	2.71 °L	526	0
Author: Navin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:09 AM Notes: Steps : 1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp. 2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6. 3. Start boil. Add hops per schedule. 4. Add yeast; ferment until done. 5. Add compote to empty secondary vessel. 6. Transfer fermented wort to secondary. Leave at 19C for 2 days. 7. Drop to 0C; add finings. Leave for 2 days. 8. Transfer to keg. Set pressure to 16PSI.
Fullers ESB Clone	American Light Lager	19 Litres	1.028	1.009	2.4	49.08	13.08 °L	526	0
Author: Jenga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:42 AM Notes:
7Sis Small Beer	American IPA	2450 Litres	1.03	1.006	3.16	0	3.06 °L	526	0
Author: OVBrewer Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:46 PM Notes:
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