|
Oak Beauty XV
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.012 |
5.47 |
24.05 |
12.74 °L
|
564 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:29 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
1900 Litres |
1.055 |
1.009 |
6.04 |
25.61 |
5.68 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:21 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
32.62 |
24.72 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:00 PM |
| Notes: |
|
|
Summer 20 Lts.
|
Irish Red Ale
|
20 Litres |
1.04 |
1.008 |
4.28 |
31.8 |
13.19 °L
|
564 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:15 AM |
| Notes: |
|
|
Red Ale V.1.0
|
Irish Red Ale
|
2100 Litres |
1.047 |
1.009 |
5.07 |
15.64 |
12.13 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:25 AM |
| Notes: |
|
|
I Don't Know Why
|
American Pale Ale
|
12 Gallons |
1.051 |
1.013 |
4.97 |
43.46 |
5.11 °L
|
564 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:04 PM |
| Notes: |
|
|
AAA Gran Danés
|
American Amber Ale
|
60 Litres |
1.055 |
1.012 |
5.65 |
51.47 |
17.46 °L
|
564 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:14 PM |
| Notes: |
|
|
Crisp Oaty Pale Ale
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.009 |
4.01 |
27.55 |
3.84 °L
|
564 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:20 PM |
| Notes: |
|
|
Kölsch GF
|
Kölsch
|
21 Litres |
1.051 |
1.008 |
5.53 |
23.99 |
3.39 °L
|
564 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.4 g |
Creation
Date: 6/17/2020 2:57 AM |
Notes: Mash Water Calculation:
(Malt Kg bill X 2.7) + 3.5
Sparking:
(Final Volume + Loss in Boil) - Mash Water + Grain absorb = Sparge
https://shop.grainfather.com/brewing-calculators
|
|
|
Lindhs Pils P15 Special
|
German Pilsner (Pils)
|
21 Litres |
1.079 |
1.021 |
7.55 |
41.37 |
4.47 °L
|
564 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
Notes:
## Water
- 20 ml Lactol
- 1.5 g Magnesiumsulfat (Mg SO4x7H20)
- 5 g Kalciumklorid 77% (CaCl2)
## Klarning
- 1 g Protafloc |
|
|
Hefemoon
|
California Common Beer
|
5.5 Gallons |
1.111 |
1.028 |
10.79 |
14.32 |
7.02 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:46 PM |
| Notes: |
|
|
플파필
|
Classic American Pilsner
|
2850 Litres |
1.048 |
1.008 |
5.17 |
40.39 |
2.81 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/4/2020 4:23 AM |
| Notes: |
|
|
BrewDog - Alpha Pop
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
30 |
12.5 °L
|
564 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character.
https://www.brewdog.com/beers/diy-dog |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
20.23 |
3.83 °L
|
564 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:14 AM |
| Notes: |
|
|
Doppelbock 2
|
Doppelbock
|
6 Gallons |
1.147 |
1.042 |
13.73 |
21.13 |
46.99 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:01 PM |
Notes: 2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month
2# of american two row roasted at 350 degree for 1 hour |
|
|
Highlander
|
Strong Scotch Ale
|
125 Gallons |
1.079 |
1.02 |
7.81 |
22.87 |
20.98 °L
|
564 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:39 PM |
| Notes: |
|
|
Mini Batch #1
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.54 |
33.46 |
9.82 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:31 PM |
| Notes: |
|
|
Cherrolyn Vanilla Brown Porter - AG
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
36.61 |
27.52 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2017 5:39 PM |
| Notes: |
|
|
Hoppy Red
|
American Amber Ale
|
6 Gallons |
1.061 |
1.016 |
5.95 |
50.38 |
13.45 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:00 AM |
| Notes: |
|
|
Bravo Gregg (you Twat)
|
Special/Best/Premium Bitter
|
42 Litres |
1.048 |
1.016 |
4.17 |
39.6 |
13.58 °L
|
564 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 8:11 PM |
| Notes: |
|
|
|
|