Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.34	104.45	6.64 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 PM Notes:
Magnum Sauce	Saison	5.5 Gallons	1.058	1.01	6.29	29.39	4.27 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 4:09 PM Notes:
Hazy IPA 3rd Recipe	No Profile Selected	24.5 Litres	1.06	1.011	6.51	34.22	4.06 °L	527	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:16 AM Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast. PH 5.4 Mashed for 90 mins
Pale Ale(Pulaski Pale Ale)	American Pale Ale	76 Gallons	14.69	3.465	6.28	37.69	7.82 °L	527	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:52 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Partial Workingman's Milk Stout	Milk Stout	22 Litres	1.069	1.021	6.31	0	32.52 °L	527	0
Author: HoboSpit Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:45 PM Notes:
AAA Test	American Amber Ale	5.5 Gallons	1.068	1.019	6.49	27.04	13.89 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/11/2020 5:15 PM Notes:
Old Guard Stout	American Stout	5.5 Gallons	1.066	1.017	6.52	55.92	36.25 °L	527	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:04 PM Notes:
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	527	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
Farmhouse Stout	Tropical Stout	6 Gallons	1.058	1.01	6.32	38.41	32.88 °L	527	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 8:40 PM Notes:
Passion Bæ	American Pale Ale	23 Litres	1.06	1.011	6.44	41.72	9.23 °L	527	1
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:06 PM Notes: A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation) Add 1.7L water with white sugar at 30 min boil time.
EX003 Sweet Stuff	Belgian Specialty Ale	4 Litres	1.064	1.015	6.46	13.33	17.53 °L	527	1
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:33 PM Notes:
Nightfall Black Saison	Saison	6.5 Gallons	1.062	1.013	6.36	21.94	28.06 °L	527	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:02 PM Notes:
10 Gal APA	American Pale Ale	10 Gallons	1.058	1.01	6.25	38.07	8.78 °L	527	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:34 PM Notes:
Coockout NEIPA	American IPA	16 Gallons	1.065	1.017	6.39	76.68	4.12 °L	527	1
Author: BackDraught Brewing Boil Size: 17.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:47 PM Notes: Allow dry hop additions 2-3 days contact time and remove
Reste De Houbon IPA	American IPA	30 Litres	1.061	1.013	6.25	77.38	7.91 °L	527	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:35 PM Notes: Temperature d'infusion 156F Volume final de 28L et OG de 1.073 +2L de starter à 1.036 OG FG 1.016
Amber Ale Beerbrewing Mag	American Amber Ale	25 Litres	1.06	1.012	6.29	30.32	18.65 °L	527	0
Author: klk Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:40 PM Notes: When anyone asks me what the “best” style of beer is, my first impulse is to say that there really isn’t one. Asking for a favorite style can be akin to asking which of your children is your favorite. But there actually is a way to answer that question in a substantive way. For example, instead of asking my father, “which kid do you love more?” you could ask, “which of your kids is the most financially successful?” So, instead of questioning the “best” beer style, what if we simply went with, “what’s a style that showcases lots of beer ingredients without overwhelming you?” Now we might be on our way to an interesting conversation! For me, that style is the German altbier. But out of consideration for our American-hops-loving friends (and I concede that American hops, with their citrus and tropical notes, are a better fit for the warmer months), I will also make a strong case for the American amber ale. Style The American amber is often described as a more malt-balanced version of the American pale ale, but that’s selling it very short. This is a style with substantial range, and while some versions are simply an APA plus caramel, that isn’t emblematic of the best of them. Ambers allow for the use of a significant range of flavors—and sources of those flavors—making them a real playground for those of us who like to get creative. There are a lot of paths to the top of the mountain on this one, but there is one thing you must be sure to do: specifically, make sure you’re brewing an American amber That might be easier said than done since so many styles butt up against it. You want something that’s darker and more malty than an American pale ale, but not as dark and malty as an American brown ale. You want something with noticeable hops flavor and bitterness, but also something that showcases significant malt flavors. You want something less bitter than an IPA and less alcohol-forward than an American barleywine. And you want to take all of the preceding with a grain of salt because light touches of any of these—bitterness, alcohol, even roast—can be acceptable. I love this style. Ingredients This ingredients advice is based on a beer that (at the time I write this) is competing in the final round of the National Homebrew Competition—though, given the level of competition, I might be too ahead of myself to predict (but I can hope) that by the time you read this it will be an NHC medal-winner. Still, these ingredients have served me well over the years and provide a good target for you to aim for in a style-crowded flavor neighborhood. First, alcohol: I brew ALL my American ales (no matter their color) to an OG of 1.060. It ensures a reasonable amount of alcohol, but guarantees it won’t be too big a player. Grist is actually a bit more complicated than usual since it’s going to have to compete with hops, and I can’t guarantee that the subtler flavors in the malt will come through. So I start with 75 percent Maris Otter, and then add equal parts British crystal 45L and Munich malts (about 8 percent each). This ensures a healthy dose of bread, toffee, and caramel flavors as a backdrop for the hops. I then add another equal dose (again, about 8 percent) of a higher-Lovibond crystal (Briess Special or Extra Special roast are my favorites, though Special B or Crystal 120/150 are fine, too) to give some darker fruity flavor to the palate. The last 1 percent is Pale Chocolate malt (about 250L) for a hint of chocolate and a slight drying effect at the end of the sip. Don’t go any darker than this, though—most other chocolate malts will add flavors or sensations that overwhelm or distract from the hops that are coming. For yeast, nothing too complicated. Some prefer the very uncomplicated White Labs WLP001 California Ale Yeast, but I like something with a touch of fruity ester, so I go with Wyeast 1007 German Ale Yeast. Season everything as a good chef would, right? And now for the hops. You don’t need a crazy number of IBUs, but you do need a significant hops flavor, so I recommend no bittering hops (60-minute addition) at all. Instead, I do an ounce (28 g) of Citra at 20 minutes, an ounce (28 g) of Amarillo at 10 minutes, and an ounce (28 g) of Equinox at flameout. That should yield about 30 IBUs and a ton of tropical and citrus-fruit flavors and aromas. Don’t bother with a dry-hopping here—that’d just be gilding the lily. Trust your kettle hops. CWT Wide March 2017 Process Ferment this as you would any regular ale. Go for 7–10 days in primary, with a slight rise in temperature at the end to help clean up any diacetyl or remaining sugars, and then a cold crash to clear it before packaging. In Closing Be prepared to brew this a few times before you lock in your recipe. There’s significant room for interpretation in the style, and the ingredients give you a lot of choices. Just be sure that you don’t experience recipe “drift” and end up making a great amber ale into an okay IPA. You should end up with a beer that’s just as good on a hot day in August as it is by the fire in January!
Caratermale II. - Vánoční 2017	Czech Pale Lager	35 Litres	1.058	1.009	6.43	52.12	11.16 °L	527	0
Author: Darth Baker Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:25 AM Notes:
1-14-17 IPA #7	American IPA	5 Gallons	1.064	1.016	6.25	36.15	10.88 °L	527	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:00 PM Notes:
Citra IPA	American IPA	6 Gallons	1.065	1.016	6.35	65.99	8.9 °L	527	0
Author: jordanfrenzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:34 PM Notes:
Goodwin's Blackberry Stout	Irish Extra Stout	3 Gallons	1.064	1.016	6.28	31.86	39.42 °L	527	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:41 AM Notes:
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