Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Shadow Of A Doubt Imperial Porter	Robust Porter	7 Gallons	1.088	1.021	8.8	56.6	37.19 °L	587	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:06 PM Notes: From Homebrewtalk user ctdenney: I emailed Russian River asking for help recreating their Shadow of a Doubt Imperial Porter and Vinnie just emailed me back today! Unfortunately he didn't have a homebrew formulation for the beer but he gave me the ingredients list and some other details and I'm hoping you guys can help me turn it into a close approximation. Grain Bill: 2-row Crystal 75L (that's what I assume he meant by C-75) Smoked Malt Chocolate Molt Aromatic Malt Special-B malt Honey malt Carafa-3 Special malt OG 1.081 (he gave it to me in Plato: 19.6) Mash temp 153F Hops (90 minute boil) Bittered with Northern Brewer (apparently in interview vinnie has said they add bittering hops for 60 minutes even in a 90 minute boil so we can assume it's for 60 minutes He said Styrian Golding in the "mid-boil" (maybe 45 minutes?) and at 15 minutes White Labs CA Ale Yeast
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	587	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Boom Goes The Dynamite	No Profile Selected	210 Gallons	21.564	4.704	9.38	13.24	4.25 °L	587	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:40 PM Notes:
Flander Red Ale	Flanders Red Ale	16 Gallons	1.084	1.018	8.67	8.77	30.5 °L	587	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:42 PM Notes:
Coastal Convergence (Double West Coast IPA)	Double IPA	5.5 Gallons	1.078	1.014	8.38	134.08	7.89 °L	587	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/14/2023 3:39 PM Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition
Monster Double IPA	American IPA	5.5 Gallons	1.091	1.021	9.19	255.83	7.77 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:32 PM Notes: pre boil/pre sugar 1.070 OG
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	587	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
“None More Black” Bourbon Barrel Stout Ver 2	Russian Imperial Stout	2 Gallons	1.088	1.022	8.68	53.45	50 °L	587	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/1/2021 1:52 PM Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD. https://beerawardsplatform.com/battleofthebubbles2022/results
Tripel Septemtrionalis	Belgian Tripel	20 Litres	1.079	1.012	8.75	40.7	4.87 °L	587	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/11/2021 4:16 PM Notes: pitch yeast at 18, slowly increase to 21 over one week
Find That Juicy Double IPA	American IPA	5.5 Gallons	1.089	1.022	8.75	41.28	4.59 °L	587	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/28/2020 4:47 PM Notes:
BA1 Belgian Barrel	Belgian Tripel	22 Litres	1.085	1.017	8.94	28.41	10.65 °L	587	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:02 AM Notes: Started at 22C for ~4 hrs then down to 20C ~8l of ~1.032 wort collected after sparge and fermented separately
Crazy Eddie's Triple Play (2)	Belgian Golden Strong Ale	3.75 Gallons	1.075	1.008	8.76	29.06	6.62 °L	587	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 80 grams Creation Date: 3/8/2020 8:29 PM Notes: Use a rolling pin to crush the coriander and grains of paradise Dough in @ 131° Brewed Monday January 21st SG: 1.076 FG: 1.006 Mixed yeast fermentation Week(s) 1- 2 (Voss Kveik) @ 86° Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks
Nugget IPA	American IPA	5.5 Gallons	1.075	1.014	7.94	104.92	8.81 °L	587	0
Author: GAK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:56 PM Notes:
Abbey Ale	Belgian Tripel	5.5 Gallons	1.078	1.016	8.12	43.91	12.67 °L	587	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:54 PM Notes:
SMASH - 2 Row Pale And Hartwick	American IPA	5.5 Gallons	1.076	1.013	8.3	42.44	3.87 °L	587	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 9:07 PM Notes: Used Hartwick hops but hops they were not loaded into Brewer's Friend so used the profile of Galaxy to calculate IBU instead.
40 Oz. To Freedom	American Lager	5.5 Gallons	1.077	1.015	8.07	16.25	3.93 °L	587	1
Author: BrettyV Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:07 PM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	23 Litres	1.083	1.021	8.23	69.26	32.9 °L	587	1
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 11/4/2018 1:12 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	587	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	587	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
New DIPA	Double IPA	5.5 Gallons	1.084	1.019	8.58	139.66	7.92 °L	587	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:58 PM Notes: Mash with 6gal, sparge with 4gal Treat mash water with 9g Gypsum,5g CaCl DH1 1oz Galaxy/Ella/Vic Secret DH2 1oz Galaxy/Ella/Vic Secret
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