Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	564	0
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:29 PM Notes:
Dortmunder	Dortmunder Export	1900 Litres	1.055	1.009	6.04	25.61	5.68 °L	564	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:21 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.055	1.011	5.73	32.62	24.72 °L	564	0
Author: Handwork Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:00 PM Notes:
Summer 20 Lts.	Irish Red Ale	20 Litres	1.04	1.008	4.28	31.8	13.19 °L	564	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 12:15 AM Notes:
Red Ale V.1.0	Irish Red Ale	2100 Litres	1.047	1.009	5.07	15.64	12.13 °L	564	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:25 AM Notes:
I Don't Know Why	American Pale Ale	12 Gallons	1.051	1.013	4.97	43.46	5.11 °L	564	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 PM Notes:
AAA Gran Danés	American Amber Ale	60 Litres	1.055	1.012	5.65	51.47	17.46 °L	564	0
Author: Gran Danés Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:14 PM Notes:
Crisp Oaty Pale Ale	Standard/Ordinary Bitter	22 Litres	1.04	1.009	4.01	27.55	3.84 °L	564	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 1:20 PM Notes:
Kölsch GF	Kölsch	21 Litres	1.051	1.008	5.53	23.99	3.39 °L	564	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 6/17/2020 2:57 AM Notes: Mash Water Calculation: (Malt Kg bill X 2.7) + 3.5 Sparking: (Final Volume + Loss in Boil) - Mash Water + Grain absorb = Sparge https://shop.grainfather.com/brewing-calculators
Lindhs Pils P15 Special	German Pilsner (Pils)	21 Litres	1.079	1.021	7.55	41.37	4.47 °L	564	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Hefemoon	California Common Beer	5.5 Gallons	1.111	1.028	10.79	14.32	7.02 °L	564	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 4:46 PM Notes:
플파필	Classic American Pilsner	2850 Litres	1.048	1.008	5.17	40.39	2.81 °L	564	0
Author: Kwangmin Yi Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/4/2020 4:23 AM Notes:
BrewDog - Alpha Pop	American Pale Ale	20 Litres	1.045	1.011	4.5	30	12.5 °L	564	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character. https://www.brewdog.com/beers/diy-dog
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.011	4.76	20.23	3.83 °L	564	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:14 AM Notes:
Doppelbock 2	Doppelbock	6 Gallons	1.147	1.042	13.73	21.13	46.99 °L	564	0
Author: wilkinga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 PM Notes: 2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month 2# of american two row roasted at 350 degree for 1 hour
Highlander	Strong Scotch Ale	125 Gallons	1.079	1.02	7.81	22.87	20.98 °L	564	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:39 PM Notes:
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
Cherrolyn Vanilla Brown Porter - AG	Robust Porter	5.5 Gallons	1.06	1.015	5.88	36.61	27.52 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2017 5:39 PM Notes:
Hoppy Red	American Amber Ale	6 Gallons	1.061	1.016	5.95	50.38	13.45 °L	564	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:00 AM Notes:
Bravo Gregg (you Twat)	Special/Best/Premium Bitter	42 Litres	1.048	1.016	4.17	39.6	13.58 °L	564	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 8:11 PM Notes:
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