Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hogs Back TEA	Best Bitter	24 Litres	1.045	1.012	4.31	41.94	9.99 °L	527	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:00 PM Notes: Treated 42l of water with 29ml AMS and 2 x campden tablets Removed 7 litres and doughed in used "Old Man" mash schedule Pre boil Gravity 1.040 Added 50g brewing sugar 10 mins into boil During boil added 2/3 tablet protofloc and final hop addition (18g Goldings) at the wrong time, 30 mins left instead of 10 !! removed hop bag with 23 mins to go and put it back in with 8 mins left, along with a third of a tablet of protofloc. Cooled and whirlpooled and racked approx. 23.5 litres into fermenter @ 1.046 OG (8l of heavy trub) Added 12.4g of rehydrated S-04 to fermenter fermented for 12 days FG 1.014 1 x Corny keg primed with 45g sugar 1 x mini keg primed with 20g sugar 1 x 500ml bottle ABV 4.25%
Scottish Ale (Light)	Scottish Heavy	20.8 Litres	1.038	1.009	3.82	14.85	14.59 °L	527	0
Author: CharlieCantSerf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:15 AM Notes:
Trent Red	Irish Red Ale	5.3 Gallons	1.048	1.015	4.34	20.74	16.08 °L	527	2
Author: bptrent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:36 PM Notes: Hybrid of several similar recipes. Benefits from conditioning a few months. http://byo.com/mead/item/1868-irish-red-ale-style-profile http://www.homebrewtalk.com/showthread.php?t=141086
Mango Wheat Summer Session Ale	American Wheat Beer	95 Litres	1.059	1.026	4.3	15.56	4.53 °L	527	0
Author: Boil Size: 107 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2021 2:29 PM Notes:
Amazona Stout - 500L	Dry Stout	500 Litres	1.043	1.011	4.22	33.17	37.33 °L	527	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:32 AM Notes:
Guiness Stout Clone Recipe	Irish Stout	6 Gallons	1.04	1.012	3.8	40.82	35.52 °L	527	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.14 psi Creation Date: 2/5/2021 9:10 PM Notes:
PALE ALE / DIEGOTE	American Pale Ale	50 Litres	1.04	1.007	4.28	20.93	5.51 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/7/2020 2:35 PM Notes:
BrewCat IPA	Blonde Ale	23 Litres	1.036	1.006	3.88	22.8035	2.99 °L	527	3
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2020 1:39 PM Notes:
Seltzer Base	No Profile Selected	5 Gallons	1.028	1.001	3.62	0	0 °L	527	1
Author: Beer Dude Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:13 PM Notes:
Alvin Ale	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.12	9.68 °L	527	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/12/2020 3:26 AM Notes:
Mosaic Pale Ale	Special/Best/Premium Bitter	42 Litres	1.04	1.01	3.94	28.46	10.14 °L	527	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:49 PM Notes: 2nd generation of WLP001 used to pitch in this brew
Funk Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.88	0	5.41 °L	527	0
Author: Zeith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:18 AM Notes:
Spread Eagle Light	American Light Lager	8 Gallons	1.033	1.001	4.17	11.07	2.15 °L	527	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/20/2020 10:01 PM Notes: This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs. Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you. My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one. I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg.
BrewDog - How To Disappear Completely	Berliner Weisse	20 Litres	1.037	1.01	3.5	198	19 °L	527	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2009 12:00 AM Notes: First Brewed 04/2009 Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely. Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g https://www.brewdog.com/beers/diy-dog
SS Minnow	Dark Mild	5.5 Gallons	1.036	1.012	3.13	15.79	21.24 °L	527	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:14 AM Notes: Totally copied, but added 2 ounces of midnight wheat in the last 10 minutes of the mash to adjust color because I like my dark milds to be dark.
Olmstead	American Pale Ale	150 Gallons	1.042	1.01	4.1	45.48	3.35 °L	527	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:17 PM Notes:
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	527	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
Mutaka Mutaka	American Amber Ale	21 Litres	1.036	1.009	3.58	33.29	11.8 °L	527	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:47 PM Notes:
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	527	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
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