Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genesse Cream Ale Clone	Cream Ale	11 Gallons	1.047	1.011	4.7	17.58	3.92 °L	562	3
Author: Galenzorz Boil Size: 11.83 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:35 PM Notes: 2nd Batch Note: Brew with WLP080 - Cream Ale Yeast
Vanilla Cream Ale	American Light Lager	930 Gallons	1.048	1.012	4.71	20.43	5.63 °L	562	0
Author: Captain Steve Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:36 PM Notes:
Light Ale (Morebeer.com)	American Light Lager	5.5 Gallons	1.04	1.01	4.03	14.79	3.85 °L	562	1
Author: william@bellavance.co Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:42 AM Notes:
Twig And Berries	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.011	5.9	18.5	18.07 °L	562	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:18 PM Notes: Spruce Tip Kentucky Common :D
Ceresa Cervesa Zuur	Fruit Beer	25 Litres	1.046	1.007	5.13	13.79	5.16 °L	562	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:18 PM Notes:
American Fae Lager II	American Lager	13 Gallons	1.044	1.007	4.8	11.21	2.74 °L	562	0
Author: RouletteRun Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 2:26 PM Notes:
Gulo Goodness	American Light Lager	5.5 Gallons	1.032	1.004	3.65	7.54	2.59 °L	562	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:50 PM Notes:
Lemon/Lime Sour 10HL	Common Cider	1000 Litres	9.218	1.664	3.98	14.11	2.81 °L	562	0
Author: Annex Ales Boil Size: 1172.1 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:02 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	45 Litres	1.057	1.004	6.84	26.87	3.57 °L	562	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 532.1 g Creation Date: 8/17/2021 1:16 AM Notes: al terminar la molienda, no agregar el polvo restante al macerador. En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible. podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de maserado.
IPL Hamster 2.0	Cream Ale	12 Litres	1.053	1.014	5.1	55.01	4.57 °L	562	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:14 AM Notes:
Cream Ale	Cream Ale	40 Litres	1.05	1.009	5.42	14.4	12.21 °L	562	0
Author: Teco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:42 PM Notes:
Strange Brew Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.49	18.31	4.95 °L	562	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:32 AM Notes:
Alya’s American Wheat	American Wheat Beer	26 Litres	1.052	1.01	5.49	29.65	4.64 °L	562	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 7:49 PM Notes:
Creamy	Cream Ale	15.5 Gallons	1.055	1.014	5.44	0	4.49 °L	562	0
Author: Böser Geist Brewing Co. Boil Size: 17.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 5:14 PM Notes:
BECKY'S GRUIT	Spice, Herb, or Vegetable Beer	11 Gallons	1.052	1.013	5.12	0	3.37 °L	562	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:03 AM Notes:
Springtime For Wheatler	American Wheat Beer	5.5 Gallons	1.058	1.013	5.92	30.07	4.53 °L	562	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:52 PM Notes:
Dessert Stout	American Light Lager	1600 Litres	1.095	1.028	8.83	0	50 °L	562	0
Author: ThomasBatty Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:38 PM Notes:
Randy's Cream Ale	Cream Ale	12 Gallons	1.043	1.01	4.34	17.13	4.57 °L	562	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:17 PM Notes:
Multysisan	American Light Lager	5 Gallons	1.051	1.008	5.67	29.25	10.47 °L	562	0
Author: WENZEN Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:55 PM Notes:
Vienetta	American Light Lager	18.5 Litres	1.07	1.011	7.74	57.14	7.7 °L	562	0
Author: PintOfBuer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:55 AM Notes:
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