View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Que? Que? Que?

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Kiley
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

27.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	90.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	6.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	18.51	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	4.1	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.51	9.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min		4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min		9.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 185 °F	20 min		4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		28.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		14.2%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	18.51	5.7%
1.50 oz	Centennial (Pellet)	4.1	28.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.51	47.1%
1 oz	Columbus (Leaf/Whole)	0	18.9%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-29 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!