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138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Kiley
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 17th 2016
1.042
1.011
4.0%
27.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 18.51 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.1 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.51 9.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 9.4%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Whirlpool at 185 °F 20 min 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 28.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 14.2%
5.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.

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  • Last Updated: 2016-02-29 17:57 UTC