|
Punk APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.5 |
36.12 |
3.93 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:36 PM |
| Notes: |
|
|
Mash Master's Ale
|
Blonde Ale
|
10 Litres |
1.052 |
1.018 |
4.42 |
19.3 |
3.75 °L
|
589 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:03 PM |
| Notes: |
|
|
Mum & Dad's 67th
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
15.66 |
7.13 °L
|
589 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 12:14 PM |
| Notes: |
|
|
(39) Mosaic Pale Ale Con Avena
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.49 |
29.45 |
3.94 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 6:25 PM |
Notes: OG: 1.049
FG: 1.011
ABV: 4.99% |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.038 |
1.009 |
3.73 |
20.89 |
4.54 °L
|
589 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:45 PM |
| Notes: |
|
|
Hazy IPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
43.64 |
4.99 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:55 PM |
| Notes: |
|
|
Get Your Hands Of Me Mangos
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.53 |
35.97 |
3.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/8/2020 1:48 PM |
| Notes: Add mango puree/pulp to fermenter after bulk of fermentation, then add dry hops a day or two later while there is still active fermentation. |
|
|
NZ Pale Ale Ver 2
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.91 |
30.15 |
4.5 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/20/2020 11:43 AM |
| Notes: 800 ml starter |
|
|
2024 용코
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.46 |
40.68 |
7.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:10 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6 |
32.68 |
5.04 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:22 PM |
| Notes: |
|
|
BrewHaus Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.2 |
40.59 |
6.91 °L
|
589 |
0 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:11 PM |
| Notes: |
|
|
2019 ZOMBIE DUST PALE ALE
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.87 |
69.71 |
6.31 °L
|
589 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:22 AM |
Notes: - fermentaçao entre 17 a 20 graus
|
|
|
The Pursuit Of Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
73.6 |
4.06 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:52 AM |
| Notes: |
|
|
Cashmere Fresh Hop
|
American Pale Ale
|
60 Gallons |
1.051 |
1.012 |
5.15 |
32.44 |
12.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:16 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
30 Litres |
1.064 |
1.013 |
6.74 |
15.89 |
7.05 °L
|
589 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 4:39 PM |
| Notes: |
|
|
Red-tailed Hawk
|
American Amber Ale
|
15 Litres |
1.051 |
1.01 |
5.32 |
25.66 |
15.54 °L
|
589 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 110 g |
Creation
Date: 5/18/2018 1:04 PM |
Notes: Fermenting:
7-10 days at 18 (65F)
3-4 days at 20 (68F)
14 day conditioning at 20 (68F) |
|
|
Motorboatin APA
|
American Pale Ale
|
5.2 Litres |
1.047 |
1.013 |
4.54 |
15.25 |
7.22 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 4:02 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
4 Gallons |
1.057 |
1.01 |
6.15 |
32.52 |
6.93 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:57 PM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.25 |
49.91 |
9.72 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:19 PM |
Notes: Can substitute CaraMunich II for C40
Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out. |
|
|
Takomo Wheat II (Wheat Pale)
|
American Pale Ale
|
73 Litres |
1.043 |
1.01 |
4.43 |
23.4 |
3.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:30 PM |
Notes: Vaporization: 9-10 l (1 hour boil).
Approximately 12 l lost to hop absorption and bottom of the kettle. |
|
|
|
|