|
Bubba Dog Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.08 |
27.72 |
19.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:02 PM |
| Notes: |
|
|
Tooti Fruiti
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
3.97 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:20 AM |
| Notes: |
|
|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.13 |
14.08 |
12.38 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.011 |
5.05 |
32.9 |
40.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:25 AM |
| Notes: |
|
|
No.5 Weizen
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.009 |
5.05 |
12.83 |
3.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:07 AM |
| Notes: |
|
|
Burnt Coconuts
|
American IPA
|
18 Litres |
1.043 |
1.004 |
5.14 |
0 |
5.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:12 PM |
Notes: First brew missed OG of 1048, landed at 1043
Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background.
Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil.
Dry finish, not nearly as sweet as it could be. Try a higher temp mash.
Water is soft, but not as much as expected from the salt additions, could add more calcium. |
|
|
.....and Bob's Ya Dunkel
|
Märzen
|
23 Litres |
1.053 |
1.015 |
5.05 |
23.66 |
20.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:44 AM |
| Notes: |
|
|
MOUNTAIN LION 2.0
|
No Profile Selected |
4200 Litres |
12.776 |
3.299 |
5.08 |
33.09 |
2.86 °L
|
527 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 5000 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:47 PM |
| Notes: |
|
|
Ra Ra Rasputin - Raspberry Lemon Citra IPA
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.1 |
40.83 |
17.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 3:51 AM |
| Notes: |
|
|
Immanuel
|
English IPA
|
5 Gallons |
1.055 |
1.016 |
5.15 |
42.22 |
9.94 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:03 PM |
| Notes: |
|
|
Bohemian Courville Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.054 |
1.015 |
5.13 |
33.77 |
3.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:11 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.11 |
41.62 |
7.95 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/25/2019 12:48 PM |
| Notes: |
|
|
Oyster Stout MkIII
|
Oatmeal Stout
|
225 Litres |
1.053 |
1.014 |
5.09 |
11.9 |
48.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:21 PM |
| Notes: |
|
|
BYO APA
|
English IPA
|
23 Litres |
1.052 |
1.014 |
5.07 |
31.01 |
6.05 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:30 AM |
Notes: https://byo.com/article/american-pale-ale-style-profile/
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.07 |
26.96 |
27.89 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:29 PM |
Notes: Spices @ Flameout
1 tsp. Cinnamon (ground, dry)
1⁄4 tsp. Ginger (ground, dry)
1⁄4 tsp. Nutmeg (ground, dry)
1⁄4 tsp Allspice (ground, dry) |
|
|
Killer Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
21.51 |
3.62 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:14 PM |
Notes: Use 2.5 liquid yeast packs or proper starter. Ferment at 60F and lager beer for 4 weeks once fermentation complete.
|
|
|
Blonde Ale July 28
|
Blonde Ale
|
5 Gallons |
1.046 |
1.008 |
5.04 |
24.83 |
3.43 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:12 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.07 |
78.33 |
4.9 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:10 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
1.5 Gallons |
1.051 |
1.012 |
5.09 |
28.4 |
13.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:54 PM |
Notes: WLP838 Southern German Lager
2308 Munich Lager
Fementis S-23
Ferment at 50 degrees. Allow beer to lager for 4 weeks.
|
|
|
|
|