Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout 2.0	Sweet Stout	21 Litres	1.066	1.022	5.74	28.02	32.94 °L	558	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:18 PM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	558	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Old Rasputin Imperial Stout Clone	Russian Imperial Stout	20 Litres	1.099	1.022	10.01	58.69	36.99 °L	558	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
LOV-2021-05-07-34	Foreign Extra Stout	19 Litres	1.071	1.015	7.31	66.19	36.54 °L	558	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:41 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.54	39.28	37.12 °L	558	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:36 AM Notes:
Licorice Stout Sweet	Sweet Stout	50 Litres	1.053	1.012	5.41	21.92	34.03 °L	558	0
Author: Naked Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:08 AM Notes:
Coffee, Chocolate & Vanilla Milk Stout	Sweet Stout	20.8 Litres	1.063	1.018	5.88	35.18	40.19 °L	558	1
Author: Kenks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 10:22 AM Notes: Soak Vanilla Beans in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Soak Cacao Nibs in 60ml of Bourbon at pitching time before adding to FV Put coffee beans into Sanitised Hop Bag for 7 days
Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.77	36.92	38.54 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:45 PM Notes: Mash: I do BIAB so adjust for other methods. I mashed in at 150 degrees with 6 gallons. 45 minute rest. 15 minute vorlauf. 5 minute mashout. Then i pull my grains and sprage to reach 6.5 gallons preboil volume. Boil: 90 minute boil. 2oz east kent goldings @ 60. 1 pound lactose sugar @ 15 minutes (this will increase gravity but is a non fermentable sugar). 2 tsp yeast nutrient @10. Chill to 170 for a 20 minute whirlpool where you add 2LB's of toasted coconut in a mesh bag. pull coconut and finish chilling. Finish knocking out into your fermenter, pitch yeast, aerate by shaking, put in fermentation chamber. Ferment: Let ferment for 7 days then add 1LB of toasted coconut in a mesh bag as a dry hop for 4 days. Procedure for sanitizing coconut: Clean a large mesh bag with PBW and then soak in starsan. Toast your coconut until golden brown in the oven. Add toasted coconut to a large sanitized bowl and pour about 1oz of vodka over coconut. Stir in the vodka. (this helps sanitize coconut further even though the heat from toasting it should have killed most bacteria). Over a sanitized bowl, add your freshly toasted coconut to the sanitized bag and tie off. Let sit about 7 more days as fermentation might start again from the coconut. Raise fermentation to 70 degrees for 1 day as a diaceytl rest then cold crash and package. NOTE: this has a huge coconut flavor and aroma. Also, this has a ton of chocolate flavor from the malt. If you prefer less coconut just dry hop with half the amount.
Jurassic Juice	English IPA	5.5 Gallons	1.068	1.018	6.59	0	4.1 °L	558	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:04 AM Notes:
Rino Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.021	9.51	58.79	50 °L	558	2
Author: GravitationallyGifted Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:04 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.065	1.011	7.33	51.86	5.25 °L	558	0
Author: Barziela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.012	5.44	33.69	29.48 °L	558	0
Author: The Full Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:30 AM Notes:
Salvia Stout '25	Oatmeal Stout	13 Litres	1.056	1.012	5.84	36.92	41.45 °L	558	0
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:22 PM Notes: 0 68 30 70 60 71 90 72 OG 1.062 FG 1.015
NE IPA V2	American IPA	5.5 Gallons	1.06	1.015	5.89	73.81	4.38 °L	558	1
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:54 PM Notes: First Wort added before lautering Hop Stand for 20 minutes
Discordia Redux	Russian Imperial Stout	4 Gallons	1.095	1.018	10.11	83.09	50 °L	558	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:22 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.009	5.2	31.71	41.35 °L	558	0
Author: John Dougherty Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/9/2018 10:51 PM Notes:
Black Men Dreams	Sweet Stout	20 Litres	1.07	1.023	6.11	23.29	43.99 °L	558	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:16 PM Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8 11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min. Sparge water 10L. Collected 23L with 13.3Brix. Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min. Finished boiling with 20L 17.8 Brix 19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again. 30.04. Ferm finished with 1.028 SG. Split up the beer in to buckets: 1) Added 3 banana soaked in vodka 2) Cold brew coffee
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	558	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
Galaxy SMaSH	American IPA	18 Litres	1.068	1.022	6.01	69.65	8.28 °L	558	0
Author: Bangbangbenny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:28 AM Notes:
Black Tie IPA	American IPA	5.5 Gallons	1.061	1.014	6.2	61.86	22.83 °L	558	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:54 PM Notes:
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