Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.41 oz |
Domestic Hallertau0.41 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.27 |
74.5% |
|
0.14 oz |
Domestic Hallertau0.14 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.13 |
25.5% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Domestic Hallertau (Pellet) 0.54999999874191 oz Domestic Hallertau (Pellet) Hops |
|
28.4 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Notes
WLP838 Southern German Lager
2308 Munich Lager
Fementis S-23
Ferment at 50 degrees. Allow beer to lager for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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