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Vienna

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 11th 2017
1.051
1.012
5.1%
28.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Pilsner0.9 lb Pilsner 37 1.8 29%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 24.2%
1.40 lb American - Vienna1.4 lb Vienna 35 4 45.1%
0.06 lb German - Carafa II0.055 lb Carafa II 32 425 1.8%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Domestic Hallertau0.41 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.27 74.5%
0.14 oz Domestic Hallertau0.14 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.13 25.5%
0.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.6 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 3.89 15.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.64 14.6
Equipment Profile Used: System Default
 
Notes

WLP838 Southern German Lager
2308 Munich Lager
Fementis S-23

Ferment at 50 degrees. Allow beer to lager for 4 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 13:42 UTC