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Burnt Coconuts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

4.5

Cost £

36.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	£ 1.40 / kg £ 2.80	37	2.4	55.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	£ 1.60 / kg £ 0.64	34	2	11.1%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	£ 2.59 / kg £ 1.04	37	3.5	11.1%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	£ 3.50 / kg £ 1.40	27	3.4	11.1%
0.40 kg	Crisp Malting - Rye Malt0.4 kg Rye Malt	£ 1.58 / kg £ 0.63	39.8	11.8	11.1%
3.60 kg / £ 6.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
200 g	sabro200 g sabro Hops	£ 0.09 / g £ 17.98	Pellet	15.8	Whirlpool at 75 °C	30 min	50%
100 g	Charles Faram - Mystic100 g Mystic Hops	£ 0.06 / g £ 5.89	Pellet	6	Whirlpool at 75 °C	30 min	25%
100 g	Charles Faram - Jester100 g Jester Hops	£ 0.05 / g £ 5.25	Pellet	8.5	Whirlpool at 75 °C	30 min	25%
400 g / £ 29.12

Show Summary View

Amount	Variety	Cost	Bill %
200 g	sabro (Pellet) 200 g sabro (Pellet) Hops	£ 0.09 / g £ 17.98	50%
100 g	Charles Faram - Mystic (Pellet) 100 g Mystic (Pellet) Hops	£ 0.06 / g £ 5.89	25%
100 g	Charles Faram - Jester (Pellet) 100 g Jester (Pellet) Hops	£ 0.05 / g £ 5.25	25%
400 g / £ 29.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	66 °C	66 °C	60 min
10 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 2.73 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 1.00 / each £ 1.00
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	2	22	28	33	278.6
Mash Chemistry and Brewing Water Calculator

Notes

First brew missed OG of 1048, landed at 1043

Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background.

Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil.

Dry finish, not nearly as sweet as it could be. Try a higher temp mash.

Water is soft, but not as much as expected from the salt additions, could add more calcium.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-29 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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