View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Münich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

14.1

EBC (ebcmorey):

24.4

Mash pH

n/a

Cost €

19.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.95 kg	German - Pilsner2.95 kg Pilsner	1.95 € / kg 5.75 €	38	2.77	65.3%
1.35 kg	Bestmalz - BEST Caramel Munich I1.35 kg BEST Caramel Munich I	1.95 € / kg 2.63 €	34.5	91.9	29.9%
0.22 kg	United Kingdom - Oat Malt0.22 kg Oat Malt	1.85 € / kg 0.41 €	28	3.84	4.9%
4.52 kg / 8.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	0.05 € / g 0.85 €	Pellet	4.4	First Wort at 16 °C	0 min	12.08	15.3%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	0.04 € / g 0.96 €	Pellet	3.3	Hop Stand at 1 °C	15 min		21.6%
10 g	Motueka10 g Motueka Hops	0.08 € / g 0.80 €	Pellet	8	Hop Stand	0 min	2	9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.04 € / g 1.20 €	Pellet	3.3	Dry Hop	Day 0		27%
30 g	Motueka30 g Motueka Hops	0.08 € / g 2.40 €	Pellet	8	Dry Hop	Day 0		27%
111 g / 6.21 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	0.05 € / g 0.85 €	12.08	15.3%
54 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 2.16 €	0	48.6%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	0.08 € / g 3.20 €	2	36%
111 g / 6.21 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	63 °C	63 °C	45 min
	Infusion	72 °C	72 °C	25 min
		78 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15 Grams	Cost:	0.30 € / g 4.50 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

4.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!