|
New Black IPA
|
Mixed-Style Beer
|
40 Litres |
1.062 |
1.019 |
5.69 |
63.65 |
38.24 °L
|
587 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:20 PM |
| Notes: |
|
|
Czech
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
21.5 |
15.3 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:15 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
22 Litres |
1.055 |
1.012 |
5.6 |
36.62 |
4.04 °L
|
587 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 2:13 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
52 Litres |
1.051 |
1.007 |
5.75 |
20.75 |
3.94 °L
|
587 |
0 |
|
|
|
| Boil
Size: 63.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 7:30 PM |
| Notes: |
|
|
Flover Pale Ale
|
American Pale Ale
|
5 Litres |
1.054 |
1.01 |
5.73 |
47.09 |
6.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 10:38 AM |
| Notes: |
|
|
Chantal's Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
28.2 |
31.32 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:42 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.054 |
1.011 |
5.66 |
34.13 |
3.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 3:03 PM |
| Notes: |
|
|
Palmy Pale Ale V6 (aka Peter Criss)
|
American Pale Ale
|
47 Litres |
1.055 |
1.011 |
5.79 |
44.58 |
3.8 °L
|
587 |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/14/2021 12:58 AM |
| Notes: |
|
|
The Tempter
|
Brown Porter
|
40 Litres |
1.052 |
1.009 |
5.56 |
28.12 |
23.93 °L
|
587 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 8/26/2021 10:00 AM |
| Notes: |
|
|
Bowser's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.013 |
5.58 |
25.58 |
14.05 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:50 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.75 |
47.65 |
4.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:28 AM |
| Notes: |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
587 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
Wee Fox IPA
|
English IPA
|
9 Litres |
1.057 |
1.014 |
5.64 |
45.88 |
7.41 °L
|
587 |
1 |
|
|
|
| Boil
Size: 14.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.4 g |
Creation
Date: 10/15/2020 12:35 PM |
| Notes: |
|
|
Greasy Spoon Breakfast Brown Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.011 |
5.58 |
25.3 |
13.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:41 PM |
| Notes: |
|
|
Apolo - American Amber Ale (AAA)
|
American Amber Ale
|
80 Litres |
1.052 |
1.01 |
5.59 |
36.33 |
14.23 °L
|
587 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:43 PM |
| Notes: |
|
|
Lucky Black Cat IPA V3
|
American IPA
|
10 Gallons |
1.057 |
1.012 |
5.8 |
52.39 |
6.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:11 AM |
| Notes: |
|
|
Red Ale
|
British Brown Ale
|
25 Litres |
1.057 |
1.014 |
5.65 |
80.76 |
16.01 °L
|
587 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:33 AM |
| Notes: |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
50.49 |
43.33 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:32 PM |
| Notes: |
|
|
Munich Lager
|
International Amber Lager
|
50 Litres |
1.049 |
1.007 |
5.59 |
23.69 |
5.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 PM |
| Notes: |
|
|
Wunderbar Lager
|
Festbier
|
47 Litres |
1.051 |
1.007 |
5.74 |
26.07 |
4.33 °L
|
587 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
|
|