La Touski bière ambrée de blé Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

La Touski bière ambrée de blé

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Keven Bronsard
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 4th 2017
1.056
1.014
5.6%
33.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 56.6%
1.75 kg American - Caramel / Crystal 40L1.75 kg Caramel / Crystal 40L 34 40 33%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.7%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 60 min 25.37 24.3%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 5 min 3.4 15.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 5 min 4.28 17.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"La Touski bière ambrée de blé" American Amber Ale beer recipe by Keven Bronsard. All Grain, ABV 5.59%, IBU 33.06, SRM 16.22, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat Malt, CaraFoam) Hops: (Mosaic, Chinook, Columbus, El Dorado)
Recipe Picture
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 02:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top