Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
14.36 |
23.1% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 100 °C
|
20 min |
6.54 |
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Ginger Ale" American Pale Ale beer recipe by Brewer #72554. All Grain, ABV 5.75%, IBU 20.9, SRM 13.35, Fermentables: (Maris Otter Pale, Biscuit, Melanoidin) Hops: (Nugget, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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