Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Haze Me Bro	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.015	7.31	34.44	5.2 °L	527	0
Author: PirateWolf Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 1:40 AM Notes:
Hey Blondie	Belgian Blond Ale	21 Litres	1.069	1.014	7.22	29.75	4.12 °L	527	0
Author: eckig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:00 PM Notes: OG:1072 FG: 1012
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	527	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Keep On Truckin'	American Stout	15 Gallons	18.513	4.843	7.53	44.73	38.81 °L	527	2
Author: KSterling Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:34 PM Notes:
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	527	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Black Plague IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.15	55.58	34.32 °L	527	0
Author: The Black Keep Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Ferment 10 days
Liquid Beer SMaSH	American Pale Ale	6 Gallons	1.067	1.013	7.16	42.19	4.04 °L	527	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Simcoe Belgian IPA	Specialty IPA: Belgian IPA	3.9 Litres	1.071	1.016	7.21	76.58	10.48 °L	527	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:31 AM Notes:
BYO NEIPA Vol.3	American IPA	5.5 Gallons	1.067	1.012	7.19	47.98	5.03 °L	527	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/3/2020 10:42 PM Notes:
OMG (this Is An Awesome Beer)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.018	7.06	55.49	4.71 °L	527	1
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/24/2020 5:44 PM Notes: Second tasting after 10 days in the bottle. Color: Murky/hazy yellow with a thick creamy white head Aroma: Citrusy with a hint of dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's! If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer. I will be brewing this again in an effort to improve it.
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	527	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
Big Lemon Vibes	American IPA	5 Gallons	1.068	1.014	7.16	50.15	4.84 °L	527	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:16 PM Notes: Steep whirlpool hops for 10 minutes. After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg.
Kveik IPA Northgard	No Profile Selected	1250 Litres	17.691	4.629	7.16	0	4.15 °L	527	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:38 AM Notes:
24/08/19 Brett IPA	Brett Beer	25 Litres	1.063	1.006	7.48	27.63	3.6 °L	527	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:51 AM Notes:
Buddy Brown Butt	American Brown Ale	5 Gallons	1.072	1.018	7.13	0	42.74 °L	527	0
Author: pro8778 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:06 PM Notes:
AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.011	7.36	96.5	9.39 °L	527	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 PM Notes: OG-1.0669 (1.08) FG-1.02 ABV-6.04% (7.88%) Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .
Biggabrew Two Hearted	American IPA	21 Litres	1.068	1.013	7.2	61.29	7.33 °L	527	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:59 PM Notes:
Påske APA	American Pale Ale	50 Litres	1.066	1.012	7.06	53.23	8.79 °L	527	0
Author: Lustie Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:58 PM Notes:
Kjeller 5 - Julestout Annus Horribilis 2020 20 Liter	Foreign Extra Stout	20 Litres	1.086	1.029	7.42	55.71	42.56 °L	527	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 3/25/2017 1:23 PM Notes:
2016 Zombie Inspired	American IPA	5.5 Gallons	1.064	1.011	7.03	70.65	10.1 °L	527	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:19 PM Notes:
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