Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemonade Stand Shandy Clone	Blonde Ale	19 Litres	1.043	1.01	4.28	57.64	4.15 °L	586	1
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/10/2020 5:07 PM Notes: Original Recipe called for Apollo Hops. Replaced Apollo Hops W/ Magnum due to availability.
Cream Ale	No Profile Selected	651 Gallons	1.043	1.009	4.46	18.74	3.34 °L	586	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:18 PM Notes:
Sakura Grisette	International Pale Lager	5 Gallons	1.039	1.007	4.18	20.8	3.41 °L	586	0
Author: Dosfiend Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 5:31 PM Notes:
05 Aussie Ram	Australian Sparkling Ale	21 Litres	1.051	1.017	4.48	39.12	5.88 °L	586	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:18 PM Notes:
Harviestoun Original Clone	Best Bitter	23 Litres	1.041	1.008	4.3	39.83	8.57 °L	586	3
Author: Filtonian Boil Size: 27.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/14/2022 10:35 AM Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40
Speckled Heifer	Cream Ale	3.5 Gallons	1.043	1.009	4.47	16.34	3.14 °L	586	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/5/2022 11:07 PM Notes:
Choc Coffee Porter	Brown Porter	23 Litres	1.05	1.017	4.36	25.55	28.97 °L	586	3
Author: Pinky Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:57 AM Notes:
Best Bitter	Best Bitter	3.5 Gallons	1.046	1.014	4.19	28.16	10.28 °L	586	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:22 AM Notes:
Awesome Recipe	Brown Porter	3 Gallons	1.045	1.011	4.39	34.92	22.4 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 7:10 PM Notes:
Weisse	Berliner Weisse	600 Litres	9.781	1.314	4.46	5.09	2.69 °L	586	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:10 PM Notes:
Altbier	California Common Beer	5.5 Gallons	1.044	1.011	4.32	28.93	20.8 °L	586	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:03 PM Notes:
Pickle Suit	Gose	5.1 Gallons	1.047	1.013	4.45	9.16	3.23 °L	586	0
Author: AdamCrum Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/19/2019 9:31 PM Notes: Mash grains following mash schedule. Boil wort for 10 minutes, no hop additions Kettle Sour with Omega Lacto for up to 48 hours at 90 to 100f until desired PH is achieved. Run off into boil kettle and boil for 45 minutes, adding 1oz sorachi ace at 5 minutes left in boil. Peel, halve and remove seeds, and cube up to 5 cucumbers, wash, and then freeze until secondary. Cool to mid 60s and pitch Fermentis W-34/70 and let free rise to 72 over a week. Place thawed cucumbers into bucket, add 1 oz of coriander and 1 oz of pickling salt, plus 2 oz of sorachi ace hops. Rack beer into secondary bucket and finish fermentation/flavoring for 3 days. If possible, transfer to bottling bucket with filter. Bottle with 4.1oz of priming sugar.
Danny Boy V2	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.018	4.42	9.49	6.98 °L	586	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 6/26/2019 1:05 AM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.43	24.44	3.39 °L	586	1
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:05 AM Notes:
German Pils	German Pils	6.25 Gallons	1.046	1.012	4.44	33.68	5.15 °L	586	0
Author: jason.rosenberger@gmail.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:16 PM Notes:
Bibble Clone	American Pale Ale	21 Litres	1.045	1.011	4.43	0	6.5 °L	586	0
Author: BDickins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:08 PM Notes:
Bright Ale Clone	British Golden Ale	25 Litres	1.045	1.012	4.36	28.33	3.62 °L	586	0
Author: Yes Dear Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:06 AM Notes: Ferment @ 18 C
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	586	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
Peated Pale	Special/Best/Premium Bitter	18 Litres	1.045	1.012	4.25	46.76	14.28 °L	586	0
Author: Limestone Shed Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:15 PM Notes:
Margie’s All Day IPA	American IPA	5.5 Gallons	1.044	1.011	4.29	62.48	5.25 °L	586	1
Author: Customcovers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 11:02 PM Notes:
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