Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Shadow Of A Doubt Imperial Porter	Robust Porter	7 Gallons	1.088	1.021	8.8	56.6	37.19 °L	571	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:06 PM Notes: From Homebrewtalk user ctdenney: I emailed Russian River asking for help recreating their Shadow of a Doubt Imperial Porter and Vinnie just emailed me back today! Unfortunately he didn't have a homebrew formulation for the beer but he gave me the ingredients list and some other details and I'm hoping you guys can help me turn it into a close approximation. Grain Bill: 2-row Crystal 75L (that's what I assume he meant by C-75) Smoked Malt Chocolate Molt Aromatic Malt Special-B malt Honey malt Carafa-3 Special malt OG 1.081 (he gave it to me in Plato: 19.6) Mash temp 153F Hops (90 minute boil) Bittered with Northern Brewer (apparently in interview vinnie has said they add bittering hops for 60 minutes even in a 90 minute boil so we can assume it's for 60 minutes He said Styrian Golding in the "mid-boil" (maybe 45 minutes?) and at 15 minutes White Labs CA Ale Yeast
2024 Randy Imerial Stout	Imperial Stout	5.5 Gallons	1.093	1.021	9.39	63.14	44.09 °L	571	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:04 PM Notes:
Have A Nice IPA-True Double	Double IPA	45 Gallons	1.076	1.013	8.24	0.41	6.47 °L	571	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:47 AM Notes:
Shearwater	American IPA	34 Gallons	1.073	1.012	8.02	76.66	4.42 °L	571	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:32 PM Notes: Slow crash Rouse during dry hopping
Baltic-ish Porter	Baltic Porter	5.25 Gallons	1.088	1.025	8.18	31.6	28.05 °L	571	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:13 AM Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.
Slushie V2	No Profile Selected	470 Litres	18.167	3.697	8.38	0	3.54 °L	571	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 4:26 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.018	8.76	29.95	16.18 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6oz Creation Date: 11/3/2020 5:39 AM Notes:
Fairy Juice	Belgian Golden Strong Ale	3 Gallons	1.076	1.016	7.96	29.2	3.68 °L	571	1
Author: kgschneider Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2020 11:16 PM Notes:
Blood And Thunder	American Strong Ale	5.5 Gallons	1.082	1.015	8.86	82.71	10.98 °L	571	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:37 AM Notes:
No.05 All Day Amarillo DIPA	Double IPA	36 Litres	1.077	1.015	8.15	65.29	7.4 °L	571	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 3/31/2020 3:18 AM Notes:
La Fin Du Mond	American Light Lager	5.5 Gallons	1.085	1.018	8.85	25.86	5.33 °L	571	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 10:58 PM Notes:
Dubbel Trouble Y'all	Belgian Dubbel	230 Litres	1.068	1.007	8.04	15.42	18.34 °L	571	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:51 PM Notes:
Blind Bills NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.28	58.56	5.8 °L	571	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:32 PM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.078	1.013	8.59	0	24.89 °L	571	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:50 AM Notes:
Hop Wit It	Witbier	5.5 Gallons	1.079	1.014	8.46	47.24	8.25 °L	571	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 9:02 AM Notes:
Citra Double IPA	Double IPA	4 Gallons	1.08	1.019	8.04	61.22	7.85 °L	571	0
Author: Joe Popham Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:21 PM Notes:
Going Up The West Coast	Double IPA	20 Litres	1.079	1.015	8.31	102.84	7.32 °L	571	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:18 PM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	571	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Triple A Call Up IPA	Imperial IPA	5 Gallons	1.08	1.019	8.01	149.46	7.85 °L	571	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:04 PM Notes: Brew in a Bag
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	571	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
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