Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell London Calling V	Brown Porter	100 Litres	12.296	3.25	4.84	31.98	29.59 °L	558	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/13/2019 4:17 PM Notes:
Oatmeal Porter	Robust Porter	76 Gallons	13.216	3.2	5.51	23.81	29.56 °L	558	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:14 PM Notes:
Alternative To Capitalism	Düsseldorf Altbier	5.5 Gallons	1.048	1.011	4.92	44.54	11.75 °L	558	2
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/24/2022 11:47 PM Notes: Micro Homebrew: - - - - Rahr Pale Ale Malt (3°L) — ? - Munich Type 2 8-12°L (Weyermann) — ? - Weyermann Vienna (2.8- 3.9°L) — ? - Caramel 60°L (Breiss) — 2.40 - Hallertau Mittlefruh (1 oz) 2.95 - Wyeast 1007 — ? - - - 90 min boil — for deepening color. Note: switched to Rahr base malt because Skagit malts are typically low in protein. Need at least 12%, which Rahr has, according to the book. Same for the Munich and Vienna, the switched malts both are cited at. 8-12% protein. Note: using direct kettle heat for raising the mash temp and mashing in the boil kettle. This will be more difficult to manage than for the smaller half batches but still seems the simplest way to accomplish the step mash with my equipment. - - - Ferment at 55F for 14 days. Transfer to secondary. Lager at 40F for 6 weeks. - - - First batch used 0.25 and 0.5 for the 10min and 0 additions. Second batch I'm doubling the late additions. I'm also adding .5 tsp calcium chloride. Also, I'm planning to ferment in the storage area. I noticed that the temp of the cleaning water is holding around 58-59 degrees and I think it would be a great opportunity to get another batch of Alt going without having to take up the fermentation chamber.
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.54	39.28	37.12 °L	558	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:36 AM Notes:
London Porter	Mild	25 Litres	1.055	1.014	5.42	29.03	28.59 °L	558	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:14 PM Notes:
AAA Gran Danés	American Amber Ale	60 Litres	1.055	1.012	5.65	51.47	17.46 °L	558	0
Author: Gran Danés Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:14 PM Notes:
Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.77	36.92	38.54 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:45 PM Notes: Mash: I do BIAB so adjust for other methods. I mashed in at 150 degrees with 6 gallons. 45 minute rest. 15 minute vorlauf. 5 minute mashout. Then i pull my grains and sprage to reach 6.5 gallons preboil volume. Boil: 90 minute boil. 2oz east kent goldings @ 60. 1 pound lactose sugar @ 15 minutes (this will increase gravity but is a non fermentable sugar). 2 tsp yeast nutrient @10. Chill to 170 for a 20 minute whirlpool where you add 2LB's of toasted coconut in a mesh bag. pull coconut and finish chilling. Finish knocking out into your fermenter, pitch yeast, aerate by shaking, put in fermentation chamber. Ferment: Let ferment for 7 days then add 1LB of toasted coconut in a mesh bag as a dry hop for 4 days. Procedure for sanitizing coconut: Clean a large mesh bag with PBW and then soak in starsan. Toast your coconut until golden brown in the oven. Add toasted coconut to a large sanitized bowl and pour about 1oz of vodka over coconut. Stir in the vodka. (this helps sanitize coconut further even though the heat from toasting it should have killed most bacteria). Over a sanitized bowl, add your freshly toasted coconut to the sanitized bag and tie off. Let sit about 7 more days as fermentation might start again from the coconut. Raise fermentation to 70 degrees for 1 day as a diaceytl rest then cold crash and package. NOTE: this has a huge coconut flavor and aroma. Also, this has a ton of chocolate flavor from the malt. If you prefer less coconut just dry hop with half the amount.
Milk Stout 2.0	Sweet Stout	21 Litres	1.066	1.022	5.74	28.02	32.94 °L	558	1
Author: MZbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 4:18 PM Notes:
Awesome Recipe9breve Drink	American Pale Ale	51 Litres	1.048	1.012	4.77	16.91	4.99 °L	558	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:47 PM Notes:
A.P.A. Martu	American Pale Ale	20 Litres	1.055	1.013	5.48	28.94	3.75 °L	558	0
Author: BrainHops Brewing & Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:18 AM Notes:
DF 60 Clone	California Common Beer	5.5 Gallons	1.063	1.012	6.74	72.44	5.56 °L	558	0
Author: Homey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:28 PM Notes:
Dublin Oyster Stout	Dry Stout	18.9 Litres	1.056	1.014	5.46	23.69	36.85 °L	558	0
Author: bako@AaA Brewers.co Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:26 AM Notes:
Mini Batch #1	American Pale Ale	2.5 Gallons	1.061	1.011	6.54	33.46	9.82 °L	558	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:31 PM Notes:
2018 - 8/12/18 - Cookie Monster Brown - For Hootenanny 2018	American Brown Ale	11.5 Gallons	1.054	1.013	5.47	42.44	27.09 °L	558	0
Author: DrSherlock Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:46 AM Notes: Last holiday season I needed a festive beer to drink under the tannenbaum, so I moving away from any “Wassail” style of heavier bodied winter warmers with orange and clove flavors and going with a comforting favorite like oatmeal cookies which include some flavorings and spices such as: toasted oatmeal, raisins, cinnamon and vanilla. – Toast the raw oats in the oven at 300ºF until it becomes golden brown and smells like cookies. (Takes around 1 hour) – Use a mesh bag (aka Brew-in-a-Bag) for grist and oatmeal in the mash. – 90 min. add Northern Brewer hops – 15 min. add Irish moss – 5 min. add East Kent Goldings hops – Post boil add Raisins Add to secondary Vanilla and cinnamon I made homemade Dark Brown sugar made by mixing the proportions of 1 cup of cane sugar to 2 tbsp of molasses. The recipe calls for 10 oz. of dark brown sugar which is almost 2 cups loosely packed and I added 4 tbsp. of molasses plus an extra tablespoon to make it dark brown sugar. Add raisins at the end of the boil to plump them up. Lightly carbonated using 30.42 g. of Candi sugar at 64ºF to produce 2.0 vol of CO2 The aroma is toasty, vanilla, cinnamon and there is a big bubbled light tan head; the flavor is malty sweet, raisiny, "bourbony"; full bodied, unctuous mouthfeel; light but refreshing carbonation.
Black Men Dreams	Sweet Stout	20 Litres	1.07	1.023	6.11	23.29	43.99 °L	558	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:16 PM Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8 11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min. Sparge water 10L. Collected 23L with 13.3Brix. Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min. Finished boiling with 20L 17.8 Brix 19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again. 30.04. Ferm finished with 1.028 SG. Split up the beer in to buckets: 1) Added 3 banana soaked in vodka 2) Cold brew coffee
Ambrée	American Amber Ale	25 Litres	1.052	1.009	5.73	27.3	15.21 °L	558	1
Author: Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:13 PM Notes:
Prvi Stout	Sweet Stout	46 Litres	1.052	1.014	4.94	33.45	40.64 °L	558	2
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:48 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.043	1.011	4.13	45.65	10.82 °L	558	0
Author: Tony56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:04 AM Notes:
Basic Pale	American Pale Ale	15 Gallons	1.059	1.015	5.85	44.36	11.74 °L	558	0
Author: Nickhotrod Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:13 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.013	5.84	35.19	9.63 °L	558	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:32 AM Notes:
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