Basic Pale Beer Recipe | All Grain American Pale Ale by Nickhotrod | Brewer's Friend
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Basic Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 12th 2015
1.059
1.015
5.9%
44.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.3%
2 lb Belgian - Special B2 lb Special B 34 115 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 45 min 29.74 50%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 10.65 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.97 25%
8 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Pale" American Pale Ale beer recipe by Nickhotrod. All Grain, ABV 5.85%, IBU 44.36, SRM 11.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B) Hops: (Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 00:13 UTC
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