Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.013	5.05	49.94	11.17 °L	586	0
Author: KnightTrain1149 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:16 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	586	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Choc Porter	Robust Porter	44 Litres	1.047	1.009	4.93	39.25	28.66 °L	586	0
Author: Underground Medicine Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:44 AM Notes:
Jungfrau Oktoberfest	Festbier	5.5 Gallons	1.05	1.012	5.03	21.08	8.68 °L	586	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:47 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate thoroughly and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 4 days, then allow the temperature to rise by about 1°F (about 0.5°C) per day for the next 10 days, ending at room temperature (~70°F/21°C) for an additional 7 days. Crash, package, and carbonate to about 2.25 volumes of CO2 and condition cold for 6–10 weeks. EXTRACT VERSION Mill 12 oz (340 g) of Caramunich I and steep in a mesh bag at 160°F (71°C) for 30 minutes. Remove the bag and allow it to drain into the wort. Bring the wort just to a boil, then switch off the heat. Add 8.7 lb (3.9 kg) of pale ale dry malt extract (DME) in portions, stirring constantly to avoid scorching and to ensure it dissolves completely. Return to a boil and continue as above. BREWER’S NOTES Hops: We’re starting to see Oktoberfests with a bit more hop expression these days. Feel free to add a light Noble hops addition late in the boil or at whirlpool—Hallertauer Mittelfrüh is a classic option, sweet and floral. Maturation: I find that Oktoberfest hits its stride at about 12 weeks, but you should be able to count on flavor stability for more than 6 months. The malt becomes more pronounced with time; at a year, it can become more toffee-like—and then it’s time to brew a fresh batch.
Session IPA	American IPA	50 Litres	1.047	1.009	4.99	16.24	4.55 °L	586	0
Author: Nacho27 Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:28 PM Notes:
Rutherford The Brave	Kellerbier: Amber Kellerbier	11 Gallons	13.111	3.875	4.97	29.67	3.76 °L	586	0
Author: rsax2001 Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:04 AM Notes:
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	586	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Siberian Husky Stout	Sweet Stout	1300 Litres	1.047	1.009	5	25.87	35.66 °L	586	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:04 PM Notes:
Sunset Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	37.45	27.15 °L	586	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/16/2021 5:33 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	586	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	586	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
Irish Jig	Irish Red Ale	5.5 Gallons	1.046	1.009	4.94	25.7	11.8 °L	586	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:14 AM Notes:
Koslay Porter	Pre-Prohibition Porter	3000 Litres	1.05	1.012	4.92	0	24.59 °L	586	0
Author: Jadras UTR Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:40 PM Notes:
Höst	American IPA	5.5 Gallons	1.044	1.006	5.04	66.1	4.77 °L	586	0
Author: Monument_Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:53 AM Notes:
Awesome Recipe	Saison	1000 Litres	1.051	1.013	5.06	0	8.3 °L	586	0
Author: JacobaM Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 10:43 AM Notes:
Spontaneous Blend I	Mixed-Fermentation Sour Beer	4 Gallons	1.051	1.014	4.98	0	6.32 °L	586	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:59 PM Notes: Carboy gets a warm bath to increase fermentation Aquarium heater maxed out at 84F, checked after 36hrs and beer is at krausen, very vigorous fermentation
Kesää Odottavan Ale	Extra Special/Strong Bitter (ESB)	6 Litres	1.049	1.011	5.06	46.88	7.52 °L	586	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:33 AM Notes:
Warrior's Brew	Irish Red Ale	5 Gallons	1.046	1.008	4.96	24.32	13.8 °L	586	1
Author: Combat 7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/5 Cup Creation Date: 3/26/2017 9:12 PM Notes:
Hoppy Saison	Saison	28 Litres	1.051	1.013	5.05	27.65	7.09 °L	586	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:53 PM Notes:
New Beginnings Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.93	14.76	3.73 °L	586	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:54 PM Notes:
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