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Höst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Monumen Brews
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

66.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Viking - Pale Ale Malt8.8 lb Pale Ale Malt	37	2.5	66.7%
2.20 lb	Viking - Caramel Pale2.2 lb Caramel Pale	35	3.6	16.7%
2.20 lb	Cane Sugar2.2 lb Cane Sugar - (late boil kettle addition)	46	0	16.7%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	90 min	58.06	25%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	20 min	3.6	12.5%
10 g	Summit10 g Summit Hops	Pellet	18.5	Whirlpool	20 min	4.44	12.5%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	4 days		50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	58.06	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	3.6	62.5%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	4.44	12.5%
80 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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