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Suicide Squeeze (clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 9th 2020

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Leftover Hops NEIPA 4

by bhive01

OG: 1.064 FG: 1.022 ABV: 5.4% IBU: 43

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

53.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

11.95

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	American - Pale 2-Row8.4 lb American - Pale 2-Row	37	1.8	91.8%
0.25 lb	Great Western - Crystal 40 Malt0.25 lb Crystal 40 Malt	21	40	2.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.5%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 1.87 / oz $ 0.47	Pellet	11.7	Boil	60 min	10.8	4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 1.87 / oz $ 1.41	Pellet	11.7	Boil	15 min	16.08	12%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.19 / oz $ 1.10	Pellet	12	Boil	15 min	11	8%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.87 / oz $ 3.75	Pellet	11.7	Whirlpool	0 min	15.93	32%
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 1.87 / oz $ 4.69	Pellet	11.7	Dry Hop	Day 3		40%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.19 / oz $ 0.55	Pellet	12	Dry Hop	Day 3		4%
6.25 oz / $ 11.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Mosaic (Pellet)	$ 1.87 / oz $ 10.31	42.81	88%
0.75 oz	Citra (Pellet)	$ 2.19 / oz $ 1.64	11	12%
6.25 oz / $ 11.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	166 °F	155 °F	60 min
5.7 gal	Fly Sparge	155 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Suicide Squeeze (clone)

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