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Höst

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Monumen Brews
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday October 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Viking - Pale Ale Malt8.8 lb Pale Ale Malt 37 2.5 66.7%
2.20 lb Viking - Caramel Pale2.2 lb Caramel Pale 35 3.6 16.7%
2.20 lb Cane Sugar2.2 lb Cane Sugar - (late boil kettle addition) 46 0 16.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 90 min 58.06 25%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 20 min 3.6 12.5%
10 g Summit10 g Summit Hops Pellet 18.5 Whirlpool 20 min 4.44 12.5%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 4 days 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Höst" American IPA beer recipe by Monumen Brews. All Grain, ABV 5.04%, IBU 66.1, SRM 4.77, Fermentables: (Pale Ale Malt, Caramel Pale, Cane Sugar) Hops: (Summit, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 13:25 UTC