New Beginnings Hefeweizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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New Beginnings Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 18th 2015
1.049
1.012
4.9%
14.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 51.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.6%
4.50 oz Flaked Wheat4.5 oz Flaked Wheat 34 2 3.2%
8.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Spalt Select1.7 oz Spalt Select Hops Pellet 2 Boil 60 min 14.76 100%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal -- -- 150 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"New Beginnings Hefeweizen" Weizen/Weissbier beer recipe by Neil Crane. All Grain, ABV 4.93%, IBU 14.76, SRM 3.73, Fermentables: (Red Wheat, Pilsner, Flaked Wheat) Hops: (Spalt Select)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 23:54 UTC
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