Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herbdog Pale Ale	American Pale Ale	6 Gallons	1.064	1.014	6.51	60.36	5.82 °L	588	0
Author: Jaystrat Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 11/14/2020 6:49 PM Notes: This is my attempt to produce a pale ale similar to KRB River Buddy. It is probably my favorite pale ale I’ve had.
(39) Mosaic Pale Ale Con Avena	American Pale Ale	25 Litres	1.05	1.008	5.49	29.45	3.94 °L	588	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:25 PM Notes: OG: 1.049 FG: 1.011 ABV: 4.99%
Gigantic Mecha Red	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	21.29	13.42 °L	588	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:34 PM Notes: Mill the grains and mash at 153°F (67°C) for 40 minutes. Recirculate until your runnings are clear—about 20 minutes—then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 73°F (23°C), aerate the wort, and pitch the yeast. Ferment at 73°F (23°C) to encourage ester development. Wort should fully attenuate in 3 to 4 days. Once fermentation is complete and the beer has cleared diacetyl testing, cool to 50°F (10°C). Two days later, rack off the yeast and crash to 33°F (1°C). Condition 5–7 days before clarifying. Package and carbonate to about 2.35 volumes of CO2. You must use a Scottish Ale Yeast. Water: We never do any water chemistry at Gigantic. Our water here in Portland is very soft, and we make it work for all our beers. Every brewer everywhere can buy the same malt, hops, and yeast as you, but they can’t get your water unless they live in the same neighborhood. You want a sense of place in your beer? Brew with your water, not against it. Ignore all the books. Accept the beer you can make with your own water if you want any kind of regionality, terroir, sense of place, whatever you want to call it. If everyone made the same beer, what would be the point? Just my opinion. Hop it up: Want to make this more of a traditional Pacific Northwest amber ale? Double the bittering addition of hops. That middle hop addition won’t be as important—you can kind of do as you please there—different hop, more of it, whatever. Change out the Crystal for a more aggressively citrusy or piney hop such as Centennial, Simcoe, Amarillo, or Citra, and double that, too.
Flover Pale Ale	American Pale Ale	5 Litres	1.054	1.01	5.73	47.09	6.34 °L	588	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:38 AM Notes:
APA Citra Dos Primórdios	American Pale Ale	105 Litres	1.057	1.011	6.09	36.13	8.33 °L	588	0
Author: Boil Size: 110.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/20/2022 9:02 PM Notes:
Citra Pale Ale	American Pale Ale	19 Litres	1.048	1.01	5.11	44.37	6.2 °L	588	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:09 PM Notes:
Snack Pack	American Porter	6 Gallons	1.054	1.013	5.43	0	42.61 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:27 AM Notes:
Perník Ale Tekutý	American Porter	16.8 Litres	1.068	1.027	5.44	39.51	25.81 °L	588	0
Author: Boil Size: 16.1 Litres Boil Time: 106 Boil Gravity: 1.071 Efficiency: 71.86 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:41 AM Notes: 25.11. 1:15 13,75 l = 20,025 °B 14 l = 19,667 °B 30.11. 2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť 530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju > spolu naberačkou do piva 22:15 12,8 °B = 1032 SG = 61% AA 84 g earl grey sypaný 81 g škorica celá, rozdrvená 25 g koriander celý, rozdrvený 13,13 g aníz celý, rozdrvený 12,71 g nová korenie celé, rozdrvené 12,65 g muškátový orech celý, postrúhaný 12,6 g kardamóm mletý 12,51 g klinčeky celé, rozdrvené 11,76 g badián celý, rozdrvený 1.12. 21:50 CC 4.12. 17:20 10,475 °B 14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g stočené 14,64 l
Choc Stout	American Stout	22 Litres	1.07	1.021	6.54	36.66	42.16 °L	588	0
Author: bira delisi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:37 PM Notes:
Ala - Nut Brown Ale V0.2 2020.12.19	American Brown Ale	38 Litres	1.064	1.012	6.77	34.12	29.07 °L	588	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:40 PM Notes:
New Skool Drunk	American IPA	5.5 Gallons	1.08	1.024	7.32	0	9.49 °L	588	0
Author: HighPoint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:02 AM Notes:
42nd Parallel Pale Ale 11 Gallons	American Pale Ale	11 Gallons	1.054	1.013	5.37	42.83	6.97 °L	588	0
Author: Paul Schiele Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 7:58 PM Notes:
Cola Amber - 1 - 47	American Amber Ale	5.5 Gallons	1.045	1.01	4.7	27.94	16.87 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 12:00 PM Notes:
Sierra Nevada Stout Clone	American Stout	5.5 Gallons	1.055	1.01	5.8	50.49	43.33 °L	588	0
Author: DGreelis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:32 PM Notes:
California Common #Braumeister20L	California Common	19 Litres	1.057	1.012	5.94	37.57	9.72 °L	588	0
Author: BraumeisterBrewerUK Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:53 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.09	26.09	12.91 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:19 PM Notes:
NE IPA	American IPA	10 Litres	1.057	1.013	5.75	47.65	4.1 °L	588	0
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:28 AM Notes:
BB LUX	American IPA	10.5 Gallons	1.054	1.014	5.32	91.9	6.02 °L	588	0
Author: Pat_Di Gregorio Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:33 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.49	141.65	6.74 °L	588	0
Author: Samtower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:49 PM Notes:
Empty Bin Stout	Imperial Stout	5.5 Gallons	1.113	1.028	11.14	68.27	50 °L	588	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:46 PM Notes:
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