Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ipa	American IPA	6 Gallons	1.061	1.012	6.45	60.12	4.77 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:15 PM Notes:
Ols-Wit	Witbier	20 Litres	1.068	1.017	6.69	14.31	5.58 °L	566	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:19 PM Notes: Hydrera jästen 74 grader strike Hälften av skalet och koriander vid 15 min . Soft crash om möjligt, skal och pressad apelsin efter ca två veckor. Cold crash efter en vecka till.
Ex Girlfriend	Baltic Porter	2.5 Gallons	1.063	1.012	6.69	32.41	29.51 °L	566	0
Author: BackBoneBrew Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:19 PM Notes:
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	566	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
RipRap Rye IPA	Specialty IPA: Rye IPA	31 Gallons	1.064	1.015	6.5	50.98	5.19 °L	566	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:05 PM Notes:
Coffee Oatmeal Stout	American Porter	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	566	0
Author: ROCBrewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:26 PM Notes:
Rachel Ipa	American IPA	20 Gallons	1.065	1.015	6.49	57.05	4.19 °L	566	0
Author: fitzbeer Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:47 AM Notes:
Eventually, Anyway	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.64	8.52	5.97 °L	566	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:55 PM Notes: 2.5 litre starter - 252 grams DME 1.5 litres for brew, 1 litre for harvest
Valkrye's Choice	Dry Mead	10 Gallons	1.076	1.026	6.45	0	3.59 °L	566	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:27 PM Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.  Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must. Maintain the fermentation at about 86°F (30°C). Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days). Enjoy in a week or two!
APA NEVADA	American IPA	20 Litres	1.061	1.012	6.45	58.83	14.05 °L	566	0
Author: SULTANA BREWERING Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:06 AM Notes:
All Grain IPA 2 - 2016	American IPA	5.5 Gallons	1.07	1.02	6.59	79.15	9.81 °L	566	0
Author: rikkyp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:24 PM Notes:
/usr/bin/ip A	American IPA	5 Gallons	1.067	1.018	6.47	66.14	7.22 °L	566	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:23 PM Notes: Was a little low at the end and so I decided to throw in a half cup of DME. Saw a slight bump in OG then said fuck it and moved to fermenter.
I Do	Kölsch	11 Gallons	1.061	1.01	6.69	22.12	2.95 °L	566	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76.3 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 2:05 PM Notes:
4th - Grand Cru	Witbier	19 Litres	1.068	1.018	6.61	21.28	4.59 °L	566	2
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:13 AM Notes:
Extra Special Something	Ordinary Bitter	40 Gallons	1.068	1.017	6.66	43.46	16.35 °L	566	0
Author: McAttack Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:45 AM Notes:
Route 66	American Light Lager	28 Litres	1.064	1.016	6.63	66.02	8.24 °L	566	0
Author: Kicken Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:22 AM Notes:
BYD Octoberfest	Oktoberfest/Märzen	5.2 Gallons	1.07	1.02	6.47	27.01	13.18 °L	566	1
Author: Barney BlueCAP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:56 PM Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter -1-2 weeks in primary -2 weeks in secondary Sam Adams Octoberfest Clone.
Krokofant Breweries IPA Juice	American IPA	25 Litres	1.068	1.018	6.56	35.03	7.03 °L	566	0
Author: Henke Sward Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 11:35 AM Notes:
Oxfordian IPA	American IPA	25 Litres	1.06	1.01	6.52	55.56	4.64 °L	566	0
Author: McHugh and Rogers brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:13 PM Notes:
IPA	American IPA	5 Gallons	1.061	1.012	6.5	71.51	8.02 °L	566	0
Author: twmessmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:59 PM Notes:
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