Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Scottish Export	8.3 Litres	1.056	1.011	5.91	24.49	17.34 °L	575	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:37 AM Notes:
Dan's Your Dunkel V.Zwei MoM 2024.IB.r.3	Munich Dunkel	5.75 Gallons	1.067	1.011	7.33	18.55	24.29 °L	575	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/2/2024 3:56 AM Notes: ***** DESIGN POINTS 1) Using Barke Munich instead of Munich I for its flavor quality. 2) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 3) Perform single decoction mash (see below). Skip my typical pH level check at low mash-in temp. 4) Add Fermcap prior to boil. 5) Reyhdrate yeast (see below). 6) Add Whirlfloc near boil end for clarity. 7) Ferment at 50F. 8) Perform diacetyl rest since using Lager yeast. 9) Add PMB when kegging. ***** SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash-in to hit 140F and rest 15min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use 6" mesh strainer, draining each scoop for 10sec (still want some liquid in decoction to prevent burning) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 3) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 10C (50F) until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ==================== *** KCBiermeister says: - 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. - German Lager yeast - Munich Lager Wyeast 2308? *** KC BIER CO WEBSITE INFO ON DUNKEL - ABV 5%, IBU 18 - Malt = Munich I, Pilsner, other dark specialty malts - Hops = Perle *** KC BIER CO HEAD BREWER SAID: Without giving out too much info, here are some basics on Dunkel... - 85% Munich malt 5% Pils – the other 10% are several higher color malts. - 13P OG (1.053) - 18 IBU, one addition at boil begin of German Perle - Single decoction - Ferment at 10C (50F) - Total fermentation and lager time – 5 weeks - German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen. ***
American Kolsch	Kölsch	16 Gallons	1.051	1.012	5.09	24.18	3.45 °L	575	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Pirate Pete's Porter	Dry Stout	21 Litres	1.05	1.01	5.24	24.9	37.24 °L	575	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:19 AM Notes:
Pay Me The Rent	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.64	19.01	3.55 °L	575	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:42 PM Notes:
Perfekt Pils	German Pils	3.2 Gallons	1.052	1.01	5.58	35.72	3.31 °L	575	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 4/22/2021 2:53 PM Notes: Use boiling water infusion for step mash raise. Preboil 4.0 gal; postboil 3.4 gal; ~0.25 gal loss to hops to 3.15 gal; + ~0.1 gal from yeast slurry added to 3.25 gal into fermentor; ~0.25 gal loss to trub = 3.0 gal into keg. Raise temp to 54 after 3 days, then 57 after 3-4 more. Then bump up to 61-63 for another week for a D rest. After final gravity is reached, slowly chill down to lagering temps for 4 weeks or so. Fine with gelatin when cold if you think it needs it (time usually works well enough).
DH American Hops Kolsch-Like	Kölsch	1 Gallons	1.069	1.017	6.77	24.76	3.98 °L	575	0
Author: Boil Size: 1.34 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/8/2021 8:26 PM Notes:
Laurie's Lime Stovetop Shandy	Blonde Ale	2.5 Gallons	1.053	1.009	5.83	36.47	6.86 °L	575	0
Author: Worrywort Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 7/30/2020 1:52 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.06	1.013	6.05	19.43	9.73 °L	575	0
Author: relish_138 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:53 AM Notes:
Can't Find My Way Home	American IPA	5.5 Gallons	1.069	1.017	6.78	15.5	6.27 °L	575	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 12:17 AM Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil.
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	575	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
Manda's Pah Lei Aah Lei	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	33.81	5.97 °L	575	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:46 PM Notes:
Amarillo American-London Wheat	American Wheat Beer	3.5 Gallons	1.058	1.017	5.48	36.93	6.82 °L	575	0
Author: timmyoinfl Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:51 PM Notes:
Irish Ale (Red X Ale)	Strong Bitter	20 Litres	11.579	3.066	4.54	25.68	8.78 °L	575	1
Author: Heidekorn Terrace Brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 8.4 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 8:46 PM Notes:
Dunklez!	Munich Dunkel	5 Gallons	1.051	1.013	5.05	22.67	20.74 °L	575	1
Author: Alaric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:15 PM Notes:
Bibble Clone	American Pale Ale	21 Litres	1.045	1.011	4.43	0	6.5 °L	575	0
Author: BDickins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:08 PM Notes:
Azza’s Old	Old Ale	20 Litres	1.041	1.01	4.19	22.69	28.85 °L	575	4
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:23 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.056	1.009	6.17	23.01	9.78 °L	575	1
Author: bennymann@gmail.com Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:40 PM Notes:
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	575	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
Dasein	English Barleywine	1 Gallons	1.097	1.022	9.79	31.1	8.15 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:26 AM Notes:
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