Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe's IPL	Light American Lager	21 Litres	1.063	1.011	6.83	62.35	4.04 °L	526	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/30/2020 12:39 PM Notes: Dry hops added 3 days before fermentation finishes, SG ~ 1015. Beer is intended to be No-Carb, hence the addition of additional amylase at saccharification rest & in the fermenter. Step mash was used: -10 min @ 40C -10 min @ 50 C -60 min @ 65C -15min @ 77C
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	526	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
OBC Trying Recipe 9-1	Specialty IPA: New England IPA	30 Litres	1.067	1.014	6.98	17.81	4.94 °L	526	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:35 AM Notes:
Light Circus Clone	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	7.06	22.7232	3.98 °L	526	0
Author: Cbill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:12 AM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	526	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Easter DIPA	Specialty IPA: New England IPA	38 Litres	1.071	1.018	6.98	37.98	4.89 °L	526	0
Author: alicks Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:33 PM Notes:
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	51.03	4.68 °L	526	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:28 PM Notes:
Raspberry / Mango IPA	American IPA	2.6 Gallons	1.066	1.012	7.14	61.39	7.52 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/9/2020 4:10 PM Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!
Nelson Saison	Saison	19 Litres	1.051	0.998	6.96	18.6	6.97 °L	526	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 PM Notes:
Hoppy Brown	American Brown Ale	5 Gallons	1.07	1.018	6.9	77.18	34.45 °L	526	0
Author: willitsw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:01 PM Notes:
Falcon Nest	No Profile Selected	6.5 Gallons	1.068	1.015	6.92	66.65	5.87 °L	526	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 3:41 AM Notes:
Drifter NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.009	7.02	23.38	6.91 °L	526	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:27 PM Notes: Add 20ml of calcium chloride solution at 33%.
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	526	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
Buddy Brown Butt	American Brown Ale	5 Gallons	1.072	1.018	7.13	0	42.74 °L	526	0
Author: pro8778 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:06 PM Notes:
SK - Scary Pumpkin	Holiday/Winter Special Spiced Beer	10 Litres	1.06	1.008	6.88	13.4	4.3 °L	526	0
Author: Sarhoş Karga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:06 PM Notes: 1 kg balkabağı kaynamaya alındığında eklenecek. pumpkin spice: 1 yemek kaşığı toz tarçın 1 tatlı kaşığı toz muskat 1 tatlı kaşığı toz zencefil 1 çay kaşığı toz karanfil 1 çay kaşığı yeni bahar
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	526	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
Belgian Blonde Karmeliet Clone	Belgian Blond Ale	25 Litres	1.062	1.008	7.07	19.22	3.47 °L	526	0
Author: Pete M Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:20 PM Notes:
Tropical Motherfucker	American IPA	24 Litres	1.068	1.014	7.2	63.7	5.71 °L	526	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:39 PM Notes:
#009 PINKMAGGIT Brewing The Extremist 400	American IPA	6.8 Litres	1.072	1.017	7.18	395.18	6.09 °L	526	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:08 AM Notes: 4/27 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 45min Use Immersion Chiller 5/4 Dry Hop #1 in Secondary Ferm. 5/9 Dry Hop #2 in Secondary Ferm. 5/10 Bottling FG 1.020 Priming sugar : Force Carbo.
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