|
Autumn Secret
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.48 |
4.49 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 2:06 PM |
| Notes: |
|
|
B.B.Beer
|
Burton Ale
|
24 Litres |
1.069 |
1.02 |
6.46 |
40.95 |
16.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/5/2023 7:29 PM |
| Notes: |
|
|
Long Day
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.009 |
4.98 |
38.64 |
2.2 °L
|
586 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 11/6/2021 9:48 PM |
| Notes: |
|
|
Hogarden
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.52 |
17.45 |
5.9 °L
|
586 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:53 PM |
| Notes: |
|
|
Bube's Raspberry Lime Sour
|
No Profile Selected |
90 Gallons |
1.037 |
1 |
4.85 |
0 |
0.86 °L
|
586 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation.
Blended in Fermenter with Witbier. |
|
|
Honey Lager
|
Premium American Lager
|
217 Gallons |
1.047 |
1.01 |
4.79 |
8.14 |
5.84 °L
|
586 |
0 |
|
|
|
| Boil
Size: 218.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 11:24 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
651 Gallons |
1.043 |
1.009 |
4.46 |
18.74 |
3.34 °L
|
586 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:18 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.45 |
56.19 |
7.51 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:20 PM |
| Notes: |
|
|
Hazy 6
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.48 |
72.02 |
6.38 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 5:44 PM |
| Notes: |
|
|
Orval
|
No Profile Selected |
3 Gallons |
1.056 |
1.011 |
5.9 |
36.02 |
10.26 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:36 PM |
| Notes: |
|
|
BYD Octoberfest
|
Oktoberfest/Märzen
|
5.2 Gallons |
1.07 |
1.02 |
6.47 |
27.01 |
13.18 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:56 PM |
Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Sam Adams Octoberfest Clone. |
|
|
Wildfire Pils
|
Classic American Pilsner
|
1 Gallons |
1.056 |
1.011 |
5.91 |
18.04 |
4.13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:29 PM |
| Notes: |
|
|
Wcp
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
36.5 |
4.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:38 AM |
| Notes: |
|
|
Tripple Truble
|
No Profile Selected |
26 Litres |
1.076 |
1.009 |
8.79 |
25.28 |
6.72 °L
|
586 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:30 AM |
| Notes: |
|
|
Dairy Air
|
No Profile Selected |
235.5 Gallons |
1.065 |
1.02 |
6 |
14.96 |
4.07 °L
|
586 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:32 PM |
| Notes: |
|
|
Testing Attenuation
|
No Profile Selected |
5.75 Gallons |
1.076 |
1.018 |
7.54 |
0 |
4.92 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.54 |
29.18 |
3.87 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:25 PM |
| Notes: |
|
|
Quarantine Cream
|
Cream Ale
|
6 Gallons |
1.058 |
1.012 |
6.04 |
26.28 |
2.93 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/3/2020 8:18 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.017 |
4.16 |
16.94 |
34.04 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:25 PM |
Notes: 7/27 brewed SG 1.050
8/18-kegged
8/22 tasty |
|
|
Awesome Recipe
|
Doppelbock
|
47 Gallons |
1.082 |
1.021 |
8.08 |
20.04 |
8.7 °L
|
586 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:29 AM |
| Notes: |
|
|
|
|