Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Down For The Brown	American Brown Ale	24 Litres	1.074	1.017	7.46	53.53	22.88 °L	560	1
Author: kiwirevo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:42 AM Notes: White Labs WLP007 Dry English Ale Yeast Made a 1.5L 210g DME Starter Approx 1.050 SG
Triples Is Best DIPA	Specialty IPA: New England IPA	5.3 Gallons	1.081	1.02	8.04	43.63	4.35 °L	560	1
Author: blackhawk8200 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:15 PM Notes:
Cream Ale 324	Cream Ale	11 Gallons	1.05	1.008	5.5	18.26	3.12 °L	560	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 7:50 PM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	560	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
Chunky Punky	No Profile Selected	5 Gallons	1.069	1.014	7.28	20.34	8.05 °L	560	0
Author: Squatchyj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 11:31 AM Notes:
Sunshine 2.0 Pale Ale	Australian Sparkling Ale	35 Litres	1.049	1.008	5.37	21.81	3.45 °L	560	1
Author: PattyMac Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 9:20 PM Notes:
Reinheitsgebot Konnigs Keller	Kellerbier: Amber Kellerbier	4 Gallons	1.049	1.009	5.27	25.34	12.18 °L	560	1
Author: ThomasShirk Boil Size: 4.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 1:42 PM Notes: My best attempt at a Grevensteiner clone
Italian Pilsner Attempt	German Pilsner (Pils)	1 Gallons	1.044	1.009	4.66	36.46	3.71 °L	560	0
Author: Boil Size: 1.32 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/19/2021 1:11 PM Notes:
Arsenal Gustav	Doppelbock	5 Gallons	1.083	1.02	8.29	30.4	4.96 °L	560	0
Author: jorsiem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:37 PM Notes: Pitch the yeast as soon as the wort hits 75f Allow the beer to cool over the next few hours to 65 ºF (19 ºC). When evidence of fermentation is apparent drop the temperature to 52 ºF (11 ºC). Hold at that temperature until fermentation is complete Transfer to a carboy, avoiding any splashing to prevent aerating the beer. Condition for 2 weeks at 42 ºF (5º C) and then bottle or keg. Allow to carbonate and age for four weeks
May The Schwartz Beer With You	Schwarzbier	5.25 Gallons	1.053	1.013	5.32	30.4	28.04 °L	560	0
Author: Grant2 Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:12 AM Notes:
Nabo-Øl Sommerstemning	Witbier	22.5 Litres	1.051	1.014	4.79	15.06	3.43 °L	560	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 5/20/2015 7:26 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Start gjæring på 19 grader, la stige til 22 grader i løpet av 2 dager. Gjær ølet ferdig på denne temperaturen (til sammen 10-14 dager)
Tyler's Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.019	6.74	19.84	14.82 °L	560	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:27 PM Notes:
Kolsch 2	Kölsch	4 Gallons	1.048	1.011	4.89	31.28	3.58 °L	560	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:06 PM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	560	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
JR Brown Mild #9	Mild	3 Gallons	1.046	1.013	4.28	21.55	12.54 °L	560	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/4/2019 12:35 PM Notes:
Single Mash Imperial Stout	Russian Imperial Stout	8 Litres	1.098	1.035	8.26	36.53	50 °L	560	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:13 PM Notes:
EasySB	Strong Bitter	5 Gallons	1.052	1.015	4.84	56.75	9.56 °L	560	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:24 AM Notes:
ROADHOG	Belgian Dark Strong Ale	25 Litres	1.067	1.003	8.37	28.52	13.19 °L	560	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:47 PM Notes:
WB Light Brew	Blonde Ale	1.5 Gallons	1.076	1.011	8.55	17.56	7.85 °L	560	0
Author: AggieWB Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:47 AM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.01	3.94	18.64	15.42 °L	560	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:28 PM Notes: JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
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